Crispy Oven-Baked Potato Cubes [Easy Recipe]
If you’re craving perfectly crispy potatoes, you’re going to love this Crispy Oven-Baked Potatoes recipe. The secret ingredient that makes these potatoes irresistibly crunchy is baking soda—don’t skip it! It’s a simple addition that transforms ordinary roasted potatoes into something truly special.
Why Will You Love this Recipe?
- Super Crispy Texture: Thanks to the baking soda, these potatoes get an amazing crunchy exterior.It’s a game-changer that elevates your regular roasted potatoes to a whole new level.
- Simple Ingredients: You only need a handful of pantry staples to make this delicious side dish.No fancy ingredients required—just potatoes, oil, and some herbs and spices.
- Easy to Make: With straightforward steps, this recipe is perfect even for beginners.You’ll have a fantastic side dish without spending hours in the kitchen.
Recipe Variations
- Add Garlic Flavor: Swap the garlic powder for fresh minced garlic.It adds a robust flavor that garlic lovers will appreciate.
- Herb Mix-Up: Try using thyme or basil instead of oregano and rosemary.Different herbs can give the potatoes a new and exciting taste.
- Spicy Kick: Sprinkle some chili flakes or cayenne pepper for a spicy version.It’s perfect if you like a little heat with your crunch.
Tools You’ll Need
- Medium-sized Pot: For boiling the potatoes before baking. Make sure it’s big enough to hold the potatoes and water comfortably.
- Baking Sheet: A large baking sheet lined with parchment paper. This ensures the potatoes don’t stick and makes cleanup easier.
- Mixing Bowl: To toss the boiled potatoes with the seasoning. Helps to evenly coat each potato piece with the flavorful oil mixture.
- Drainer
FAQ
Can I freeze it?
Yes, you can freeze the cooked potatoes in an airtight container. Reheat them in the oven to regain their crispiness.
How to store it?
Store leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
How long does it last?
These potatoes are best enjoyed fresh but can last up to 3 days in the fridge. Reheat in the oven to restore some of the crunch.
What to serve with it?
They make a great side dish for roasted meats, grilled chicken, or fish. Also delicious with a dipping sauce like aioli or ketchup.
Is it suitable for every diet?
This recipe is vegetarian and can be made vegan if your sugar is vegan-certified. It’s also gluten-free, making it suitable for most diets.
Can I use sweet potatoes?
Yes, you can use sweet potatoes for a different flavor profile. Adjust the cooking time as sweet potatoes may cook faster.
Other Recipes You’ll Love
- Crispy Potato Pancakes Recipe with Mashed Potatoes
- Crispy Turkey Breast Schnitzel
- Air Fryer Crispy Gnocchi
- Dave’s Hot Chicken (Copycat Recipe for Sliders and Sauce)
- Homemade Sweet Potato Gnocchi
- Creamy Potato and Asparagus Soup
- Octopus and Potato Salad Recipe
Crispy Potatoes From The Oven
Equipment
- 1 drainer
Ingredients
- 1 pound potatoes
- 1 teaspoon salt for boiling water
- 1/2 teaspoon baking soda
- 4 tablespoons olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 teaspoon chopped parsley
Instructions
Prepare the Potatoes:
- Peel the potatoes and cut them into cubes about 1 inch in size.
- Avoid cutting them into sticks as they may break easily.
Preheat the Oven:
- Preheat your oven to 425°F (220°C), using both upper and lower heating elements if available.
Boil the Potatoes:
- Bring about 6 cups of water to a boil in a large pot.
- Add 1 teaspoon of salt to the water.
- Remove the pot from heat, then carefully add the 1/2 teaspoon of baking soda. Be cautious as it may fizz.
- Return the pot to the heat and gently add the potato cubes.
- Boil the potatoes for 10 minutes. They should be tender enough for a knife to pass through easily.
- In a small bowl, combine olive oil, oregano, rosemary, garlic powder, 1/2 teaspoon of salt, and freshly ground black pepper.
- Mix well to create the seasoning mixture.
- Drain the boiled potatoes and return them to the pot.
- Pour the seasoning mixture over the potatoes.
- Gently toss to coat all the potato pieces without breaking them.
Bake the Potatoes:
- Line a baking sheet with parchment paper.
- Spread the potatoes out on the baking sheet, ensuring there’s space around each piece for even cooking.
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, carefully flip each potato piece.
- Return them to the oven and bake for another 20 minutes until they’re golden brown and crispy.
Finish and Serve:
- Remove the potatoes from the oven.
- Sprinkle chopped parsley over them.
- Serve hot with your favorite dipping sauce. Enjoy!
