Hearty Ground Turkey Risotto You’ll Love
If you’re looking for a comforting and flavorful dish that’s easy to make, this Ground Turkey Risotto is just the ticket. It’s a light yet aromatic meal that you can serve for any occasion. Plus, it’s perfect for those days when you want something satisfying without spending hours in the kitchen.
Why Will You Love this Recipe?
- Easy to Make: This risotto doesn’t require constant stirring like traditional recipes. You can prepare it with minimal fuss and still get a creamy texture.
- Flavorful and Healthy: Ground turkey adds a lean protein to the dish, making it a healthier option without sacrificing taste. The combination of veggies and spices makes it truly delicious.
- Versatile Dish: It’s perfect for family dinners, meal prep, or even entertaining guests. You can dress it up or keep it simple, depending on the occasion.
Recipe Variations
- Switch the Protein: If you prefer, you can use ground chicken or beef instead of turkey. Each adds a unique flavor to the risotto.
- Add More Veggies: Throw in some mushrooms, spinach, or zucchini to boost the nutritional content and add more texture.
- Cheesy Delight: Stir in some grated Parmesan or mozzarella cheese at the end for an extra creamy and cheesy risotto.
Tools You’ll Need
- Deep Skillet or Large Pot: You’ll need this to cook the risotto evenly and accommodate all the ingredients.
- Sharp Knife and Cutting Board: Essential for chopping all the vegetables and preparing the ingredients.
- Set of Measuring Spoons and Cups
FAQ
Can I freeze it?
Yes, you can freeze this risotto. Let it cool completely, then store it in airtight containers for up to 2 months. Reheat it gently on the stove with a splash of water or broth.
How to store it?
Place any leftovers in an airtight container and store them in the refrigerator. It will stay fresh for up to 3 days.
How long does it last?
In the fridge, it lasts about 3 days. If frozen, it can last up to 2 months.
What to serve with it?
A fresh green salad or steamed vegetables pair well with this risotto. Garlic bread is also a great side if you want something extra.
Is it suitable for every diet?
This recipe is gluten-free as long as the broth and salsa used are gluten-free. It’s not suitable for vegetarians or vegans due to the turkey.
Can I use other types of rice?
Yes, you can use Arborio rice for a creamier texture, but regular long-grain rice works just fine in this recipe.
Do I have to use salsa?
Salsa adds a nice kick, but you can substitute it with tomato paste or skip it if you prefer a milder flavor.
Other Recipes You’ll Love
- Healthy Ground Turkey Patties with Cheese
- Ground Turkey Meatloaf with Bacon
- Asparagus Risotto with Chicken
- Asparagus Pancetta Risotto
- Tasty Cajun Shrimp and Rice
- General Tso’s Chicken with Fried Rice
- Soy Sauce Chicken Wok with Rice
Easy Ground Turkey Risotto Recipe
Equipment
Ingredients
- 2 tablespoons oil
- 1 yellow onion
- 1 red bell pepper
- 1 large carrot
- 1/4 cup water for vegetables
- 1 pound ground turkey
- 1 cup rice
- 3 tablespoons salsa
- 2 1/2 cups water
- 2 cups tomato passata tomato puree
- 2 teaspoons salt
- 1/5 teaspoon pepper
- 1 teaspoon oregano
- Pinch of cayenne pepper or chili powder
Instructions
- Peel and dice the carrot into small pieces.
- Clean the red bell pepper and chop it into small cubes.
- Finely chop the yellow onion separately.
- In a deep skillet or large pot, heat the oil over medium heat.
- Add the chopped onion and sauté for a few minutes until it becomes translucent.
- Add the diced carrot and red bell pepper to the skillet.
- Pour in the 1/4 cup of water.
- Cook over medium heat for about 10 minutes, stirring occasionally.
- Stir in the uncooked rice, mixing gently for about a minute.
- Add the ground turkey to the skillet and combine everything, cooking for another minute.
- Pour in the tomato passata, 2 1/2 cups of water, and the salsa.
- Add salt, pepper, oregano, and cayenne pepper or chili powder.
- Stir everything together to combine.
- Bring the mixture to a gentle boil.
- Reduce the heat to medium-low and let it simmer for about 35 minutes.
- Avoid stirring too much to prevent the risotto from becoming mushy.
- Midway through cooking, check for large pieces of turkey and break them up with a spoon.
- Toward the end, stir gently to ensure there’s enough liquid and the rice cooks evenly. Test the rice for doneness before finishing.
- Serve the risotto hot with a sprinkle of grated Parmesan cheese on top.
- It’s great alongside a refreshing green salad. Enjoy!
