Irresistible Deviled Eggs Recipe with Pickles
While preparing dishes for a family lunch alongside boiled beef, I decided to serve simple deviled eggs with mustard and mayonnaise—a dish I’ve made so many times that I could say I prepare it almost automatically. This time, I decided to add pickles, and it was absolutely delicious. This recipe has become an ideal choice for Easter breakfast or as a side with ham or boiled beef.
Why Will You Love this Recipe?
- Quick and Easy: This deviled eggs recipe is super simple and takes less than 30 minutes from start to finish.
- Flavorful Twist: The addition of pickles adds a delightful crunch and tangy flavor that elevates the classic deviled eggs.
- Perfect for Any Occasion: Great for parties, family gatherings, holidays, or just a tasty, protein-packed snack.
Recipe Variations
- Use Relish Instead of Pickles: If you prefer a smoother texture, you can use sweet pickle relish instead of chopped pickles.
- Spicy Version: Add a dash of hot sauce or a sprinkle of cayenne pepper to give your eggs some heat.
- Herb Infusion: Mix in some fresh dill or chives for extra flavor and freshness.
Tools You’ll Need
- Medium Saucepan: For boiling the eggs evenly.
- Mixing Bowl: To combine the yolk filling ingredients smoothly.
- Piping Bag or Plastic Bag: Makes filling the egg whites neat and easy.
FAQ
How Do I Store Leftover Deviled Eggs?
Place them in an airtight container and refrigerate. They are best eaten within two days.
Can I Make Deviled Eggs Ahead of Time?
Absolutely! You can prepare them up to a day in advance. Keep the egg whites and yolk filling separate, then fill them just before serving.
How Long Do Hard-Boiled Eggs Last?
Unpeeled hard-boiled eggs can last up to a week in the refrigerator. Once peeled and prepared, they should be consumed within two days.
Are Deviled Eggs Suitable for the Keto Diet?
Yes, they are low in carbs and high in healthy fats and protein, making them keto-friendly.
What Can I Serve with Deviled Eggs?
They pair well with salads, roasted meats, or as part of an appetizer platter with veggies and dips.
Can I Use Different Mustard Types?
Definitely! Feel free to experiment with spicy brown mustard, whole grain mustard, or even honey mustard for a sweeter touch.
Other Recipes You’ll Love
- Halloween Deviled Eggs Recipe with Olives
- Deviled Egg Cupcakes
- Best Creamy Egg Salad Recipe
- Delicous Cold Horseradish Cream Sauce
- Cucumber Salad with Radish
- Purslane Salad with Eggs
Deviled Eggs with Pickles
Equipment
- 1 Grater
Ingredients
- 6 large eggs
- ¼ teaspoon salt
- 1 pinch black pepper
- 3 tablespoons mayonnaise
- 1 ½ teaspoons Dijon mustard
- 1 small pickle finely grated
- 1 teaspoon pickle juice
Instructions
Boil the Eggs
- Fill a medium saucepan with water and add a pinch of salt. Bring it to a boil.
- Gently lower the eggs into the boiling water using a spoon.
- Boil the eggs for exactly 13 minutes.
Cool and Peel
- Drain the hot water and transfer the eggs to a bowl of ice water for a few minutes.
- This makes peeling the eggshells a breeze.
- Peel the eggs and slice them in half lengthwise.
Prepare the Filling
- Carefully remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, pepper, finely grated pickle, and pickle juice to the yolks.
- Mash everything together with a fork until the mixture is smooth and creamy.
Fill the Egg Whites
- Transfer the yolk mixture to a piping bag or a plastic bag with a corner cut off.
- Pipe the filling back into the egg white halves evenly.
Serve
- Serve the deviled eggs immediately.
- If not serving right away, cover them with plastic wrap and store in the refrigerator until ready to serve.
