BBQ Chicken Pizza: A Homemade Recipe from Scratch!
Ready to whip up something incredibly tasty right from your kitchen? Let’s dive into making this BBQ Chicken Pizza from scratch! Filled with juicy chicken, rich BBQ sauce, and a delicious blend of cheeses, this pizza is a perfect twist on classic comfort food. It’s ideal for anyone looking to spice up their pizza nights or impress guests with a homemade gourmet pizza.
Why Will You Love this Recipe?
- Rich BBQ Flavor: The smoky BBQ sauce perfectly complements the seasoned chicken, providing a depth of flavor that’s both robust and irresistible.
- Hearty Toppings: Loaded with chicken, mushrooms, onions, and a generous blend of cheeses, each bite offers a satisfying texture and taste.
- Perfect Crust: This recipe guides you through making your own pizza dough, resulting in a perfectly crispy and chewy base that carries the weight of the toppings beautifully.
Recipe Variations
- Add Heat: Sprinkle some red pepper flakes or drizzle spicy BBQ sauce for a kick.
- Meat Lovers: Enhance it with bacon or extra slices of pepperoni to cater to meat lovers.
- Cheese Variations: Try different types of cheese such as smoked mozzarella or pepper jack for an extra flavor twist.
Tools You’ll Need
- Kitchen Scale: Essential for measuring ingredients accurately, especially for the dough.
- Pizza Stone: A pizza stone helps achieve a crispier crust by evenly distributing heat.
FAQ
Can I freeze this pizza?
- Yes, assemble the pizza without baking, wrap tightly, and freeze. Bake from frozen, adding a few extra minutes to the cooking time.
How should I store leftovers?
- Store any leftovers in the refrigerator for up to three days, ideally in an airtight container.
How long does this pizza last?
- When stored properly, enjoy your leftovers within three days for best taste.
What should I serve with this BBQ Chicken Pizza?
- A side of coleslaw or a fresh green salad complements the rich flavors of the pizza.
Is this pizza suitable for every diet?
- This recipe is not suitable for vegetarians or those on a gluten-free diet without modifications.
Other Recipes You’ll Love
- General Tso’s Chicken Pizza
- Loaded Pepperoni Pizza with Sour Cream
- Ultimate Pepperoni Pizza with Veggies
- Mortadella and Pistachio Pizza with Pesto
- Air Fryer Pizza Stuffed Chicken Breasts
- Simple Corn Flour Pizza Dough Recipe
BBQ Chicken Pizza Recipe from Scratch
This BBQ Chicken Pizza is a game-changer for any pizza enthusiast looking to combine classic Italian and bold American flavors in one dish. It’s perfect for a family dinner or entertaining friends, ensuring that your homemade pizza night is a hit! Why not give this homemade BBQ chicken pizza recipe a try this weekend and enjoy a delightful culinary creation that's sure to impress?
Equipment
Ingredients
Dough:
- 14 ounces 400 g pizza flour (type 00)
- 1/4 ounce 7 g fresh yeast or 1/10 ounce (3 g) dry yeast
- 1 teaspoon salt
- 1 cup 240 ml lukewarm water
Chicken:
- 12.7 ounces 360 g chicken breast, seasoned, cooked, and diced
Sauce:
- 7 ounces 200 g BBQ sauce
- 5.3 ounces 150 g tomato passata
- 3 teaspoons oregano
- 1 tablespoon Worcestershire sauce
Toppings:
- 21.2 ounces 600 g shredded cheese (mix of Gouda and Cheddar)
- 8.8 ounces 250 g mushrooms, cleaned and sliced
- 1 purple onion thinly sliced
- 2 pinches dried chili flakes
Instructions
- Dough: Combine flour, salt, yeast, and water in a large bowl. Knead until smooth and let rise covered for 1 hour.
- Chicken: Cook seasoned chicken in a skillet, then dice.
- Assembly: Divide dough into three parts, shape, and let rest. Roll out, apply sauce, top with cheese, mushrooms, chicken, onions, and chili flakes.
- Baking: Bake each pizza at 435°F (225°C) for about 13 minutes until the crust is golden and cheese is bubbly.
