BBQ Chicken Pizza Recipe from Scratch
This BBQ Chicken Pizza is a game-changer for any pizza enthusiast looking to combine classic Italian and bold American flavors in one dish. It’s perfect for a family dinner or entertaining friends, ensuring that your homemade pizza night is a hit! Why not give this homemade BBQ chicken pizza recipe a try this weekend and enjoy a delightful culinary creation that's sure to impress?
Equipment
- 1 pizza stone
- 1 Sharp Knife
- 1 Pizza Cutter
Ingredients
Dough:
- 14 ounces 400 g pizza flour (type 00)
- 1/4 ounce 7 g fresh yeast or 1/10 ounce (3 g) dry yeast
- 1 teaspoon salt
- 1 cup 240 ml lukewarm water
Chicken:
- 12.7 ounces 360 g chicken breast, seasoned, cooked, and diced
Sauce:
- 7 ounces 200 g BBQ sauce
- 5.3 ounces 150 g tomato passata
- 3 teaspoons oregano
- 1 tablespoon Worcestershire sauce
Toppings:
- 21.2 ounces 600 g shredded cheese (mix of Gouda and Cheddar)
- 8.8 ounces 250 g mushrooms, cleaned and sliced
- 1 purple onion thinly sliced
- 2 pinches dried chili flakes
Instructions
- Dough: Combine flour, salt, yeast, and water in a large bowl. Knead until smooth and let rise covered for 1 hour.
- Chicken: Cook seasoned chicken in a skillet, then dice.
- Assembly: Divide dough into three parts, shape, and let rest. Roll out, apply sauce, top with cheese, mushrooms, chicken, onions, and chili flakes.
- Baking: Bake each pizza at 435°F (225°C) for about 13 minutes until the crust is golden and cheese is bubbly.