Roasted Cherry Tomato Sauce [Simple, No-cook Recipe]
If you’re looking for the quickest, most delicious way to make a cherry tomato sauce, this no-cook recipe is the answer! Perfect as a vibrant pasta sauce, a rich dip for nachos, a zesty pizza sauce, or even a companion to creamy mashed potatoes, this versatile sauce is a game changer. It’s all about simplicity and flavor, making it a staple in any kitchen.
Why Will You Love this Recipe?
- Versatile and Flavorful: This sauce is not only bursting with fresh, tangy flavors thanks to the roasted cherry tomatoes and garlic, but it’s also incredibly versatile. Use it in a variety of dishes to add a rich, summery touch.
- Quick and Easy: There’s no lengthy cooking or complicated steps here. Just roast, blend, and it’s ready to serve. It’s perfect for those busy nights when you still want something homemade.
- Healthy and Fresh: Packed with the goodness of fresh tomatoes, olive oil, and garlic, this sauce is a healthier alternative to store-bought sauces that often contain added sugars and preservatives.
Recipe Variations
- Spice It Up: Add chili flakes, fresh jalapeños, or a dash of cayenne pepper to the mix if you like your sauce with a bit of a kick.
- Herb Freshness: Toss in some fresh basil, cilantro, or parsley before blending for an extra burst of freshness and color.
- Creamy Twist: For a creamy version, blend in some heavy cream or cream cheese after roasting for a richer, silkier texture.
Tools You’ll Need
- Baking sheet: A good-quality roasting pan will help ensure that the tomatoes and garlic cook evenly and get nicely caramelized.
- Immersion Blender or Food Processor: To blend the roasted tomatoes into a smooth sauce, you’ll need either an immersion blender or a food processor. Both will get the job done quickly.
Other Recipes You’ll Love
- Bolognese Sauce with Italian Pasta
- Hot Dago with Marinara Sauce Recipe
- Homemade Braum’s Sauce
- Culver’s Signature Sauce
- Chili’s Signature Sauce
Roasted Cherry Tomato No-cook Recipe
This roasted cherry tomato sauce is not just easy and quick to prepare, but it’s also incredibly tasty and versatile. Give it a try tonight as the perfect addition to your dinner table, whether you’re dressing up a pasta dish, spooning it over grilled chicken, or dipping your favorite chips. It’s especially ideal for casual dinners or when you need a quick sauce that impresses without any fuss.
Equipment
Ingredients
- 8.8 oz cherry tomatoes halved
- 8 cloves garlic peeled
- 3 tablespoons olive oil
- 1 teaspoon Italian herb mix such as oregano, basil, marjoram
- 1 purple onion sliced into strips
- 1 teaspoon salt
- 1 teaspoon brown sugar
- A pinch of black pepper
Instructions
- Heat your oven to 400°F to get it ready for roasting.
- Place the halved cherry tomatoes, peeled garlic cloves, and sliced onion on a roasting pan that has been generously coated with olive oil.
- Sprinkle the Italian herb mix, salt, brown sugar, and black pepper over the vegetables.
- Put the tray in the oven and roast for about 30 minutes until everything is beautifully caramelized and juicy.
- Transfer the roasted vegetables and all their juices into a suitable container and blend with an immersion blender or in a food processor until smooth.
