As the temperatures rise, nothing beats a refreshing salad, and this Prosciutto Melon Mozzarella Salad is a perfect choice for your summer days. It’s light yet satisfying, making it ideal for an appetizer, side dish, or even a chic pool party feature. Its blend of sweet, savory, and creamy elements not only tantalizes the taste buds but also provides a beautiful presentation that’s sure to impress.

Why Will You Love this Recipe?

Perfectly Balanced Flavors: The sweet melon and salty prosciutto offer a delightful contrast, while the creamy mini mozzarella balls add a soft, rich texture that complements the crisp greens.
Quick and Easy Preparation: This salad can be thrown together in just a few minutes, which is perfect for last-minute gatherings or a quick, nutritious meal.
Versatile Serving Options: Whether it’s served as a light lunch, a starter, or a side at your next barbecue, this salad is versatile and pairs wonderfully with a variety of summer dishes.

Prosciutto Melon Mozzarella Salad in making

Recipe Variations

Change Up the Greens: Feel free to experiment with different types of greens like kale, romaine, or a spring mix to adjust the texture and flavor profile of the salad.
Add Nuts or Seeds: For a crunchy texture, sprinkle some pine nuts, almonds, or sunflower seeds on top before serving.
Vary the Dressing: If balsamic isn’t your style, try a lemon vinaigrette or a drizzle of honey mustard to change up the flavors.

Prosciutto Melon Mozzarella Salad [Healthy Recipe]

Tools You’ll Need

Sharp Knife: Essential for cutting the melon and slicing the prosciutto into perfect pieces.
Salad Spinner: Ideal for washing and drying your greens to ensure they are crisp and clean.
Mixing Bowl: A large bowl is necessary to toss all the ingredients gently without bruising them.

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Prosciutto Melon Mozzarella Salad [Healthy Recipe]

Author: Laura Bais

This Prosciutto Melon Mozzarella Salad is a fantastic way to enjoy a light, flavorful meal on a hot summer day. Its combination of sweet, savory, and creamy is sure to satisfy your cravings and impress your guests at any gathering.

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Prep Time 20

Total Time 20

Course Side Dish

Cuisine Italian

Servings servings

Equipment

Ingredients

3.5 oz mixed greens arugula, baby spinach, etc.
5.5 oz mini mozzarella balls
Half a melon cut into cubes
3.5 oz prosciutto thinly sliced
1 tbsp balsamic glaze
1/4 cup olive oil
1/2 tsp oregano
A pinch of salt and pepper

Instructions

Start by placing the mixed greens in a large salad bowl.
Add the mini mozzarella balls and cubed melon on top of the greens.
Drape the slices of prosciutto over the salad, creating a nice visual contrast.
In a small bowl, whisk together the olive oil, oregano, salt, and pepper.
Drizzle the dressing over the salad just before serving to keep everything fresh and crisp.
After that, drizzle the balsamic glaze over everything and serve as it is, without mixing.

Keyword healthy salad, healthy side dish, melon, mini mozzarella balls recipe, Prosciutto, summer salad