Whole Roasted Chicken Stuffed with Bacon and Celery Stuffing [Recipe]
Ever since I tried roasting chicken with stuffing, there’s just no going back for me! There’s something incredibly comforting and delicious about a whole roasted chicken stuffed to perfection. Today, I’m excited to share my favorite way to prepare it—stuffed with a savory blend of bacon and celery. This recipe is a game changer for your dinner routine, creating a meal that’s both heartwarming and thoroughly satisfying.
Why Will You Love this Recipe?
- Flavorful and Juicy: The stuffing made with bacon and celery not only infuses the chicken with moisture but also with rich, savory flavors that permeate every bite.
- Perfect for Gatherings: This dish is a show-stopper, ideal for special occasions or family dinners. It’s sure to impress with its beautiful presentation and tantalizing aroma.
- Comfort Food at its Best: There’s a real homeliness to a whole roasted chicken that just feels like a hug in food form. It’s a complete meal that brings everyone around the table.
Recipe Variations
- Different Stuffings: Feel free to experiment with the stuffing by adding different herbs, nuts, or even fruits like apples for a touch of sweetness.
- Spice it Up: If you enjoy a bit of heat, add some chili flakes or extra cayenne pepper to the spice mix for the chicken. It’ll give a nice kick that contrasts beautifully with the rich stuffing.
- Vegetarian Option: For a vegetarian twist, substitute the bacon with chopped mushrooms or diced butternut squash for a hearty, flavorful stuffing.
Tools You’ll Need
- Roasting Pan: A good-sized roasting pan is essential to comfortably fit the chicken and ensure it cooks evenly.
- Skillet: You’ll need a skillet for cooking the stuffing ingredients, helping to blend their flavors before stuffing the chicken.
- Meat Thermometer: Ensuring your chicken is cooked perfectly without drying out is crucial. A meat thermometer will help you cook your roast chicken to the right temperature.
Other Recipes You’ll Love
- Air Fryer Pizza Stuffed Chicken Breasts
- Waffles and Chicken Nuggets Recipe
- Chicken Piccata With Artichokes
- Chicken and Steak Quesadilla
Whole Roasted Chicken Stuffed with Bacon and Celery
This delicious stuffed roast chicken with its crispy skin and flavorful, moist interior paired with hearty vegetables makes for a delightful meal that brings comfort and joy to any table. Enjoy the process and the feast!
Equipment
- 1 Skillet
Ingredients
Stuffing
- 5.3 ounces bacon diced
- 1 yellow onion chopped
- 1.8 ounces celery
- 2 teaspoons parsley chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
Chicken
- 4 pound whole chicken
- Salt, pepper, cayenne pepper, rosemary, oregano for seasoning
Side Dish
- 2.4 pounds potatoes peeled and cut into chunks
- 3 carrots peeled and sliced
- 1 onion chopped
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- 1½ teaspoons oregano
- Pepper and cayenne pepper to taste
Instructions
Preparing the Stuffing
- In a skillet, fry the diced bacon until crispy. Remove from heat.
- In the same skillet using the bacon fat, sauté the onion first, then add the celery. Cook until they are soft.
- Add the chopped parsley, breadcrumbs, a pinch of salt, and pepper to the skillet. Mix in the crispy bacon, then remove from heat.
Stuffing and Roasting the Chicken
- Preheat your oven to 400°F (200°C).
- Season the cavity of the chicken with salt and pepper, then fill it with the prepared stuffing.
- Truss the chicken, then rub the outside with a mix of salt, pepper, cayenne, rosemary, and oregano.
- Place the chicken in a roasting pan and surround it with the prepared potatoes, carrots, onion, and garlic. Season the vegetables with salt, paprika, oregano, pepper, and cayenne.
- Roast in the preheated oven for about 90 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
