Air Fryer Chicken Caprese Recipe (Ready in 30 Minutes!)
Here is my Air Fryer Chicken Caprese, a recipe that whisks you away to the sun-drenched flavors of Italy without leaving your kitchen. As a lover of light, hassle-free cooking, especially during the summer, I appreciate how the air fryer lets us enjoy a hearty meal without heating up the entire house. This straightforward guide uses just a few ingredients like pesto, Gouda cheese, and cherry tomatoes to transform chicken breasts into a mouth-watering dish in about 12 minutes. Simple, quick, and absolutely delightful—let’s get cooking!
Why Will You Love this Recipe?
You’ll adore this recipe for two main reasons: it’s quick to make, ensuring you can have a flavorful meal ready in just about 12 minutes, and it packs a delightful punch of Italian-inspired flavors that transform ordinary chicken into a delectable feast.
Recipe Variations
For those who enjoy a touch of gourmet flair, try drizzling aceto balsamico creme over the finished chicken caprese to add a sweet and tangy complexity.
Alternatively, consider adding a sprinkle of fresh basil and pine nuts before serving to enhance the dish with a fresh, aromatic flavor and a satisfying crunch.
Tools You’ll Need
Other Recipes You’ll Love
- Air Fryer Chicken and Pasta 15-minute Recipe
- Stracciatella Pasta – Recipe with Pesto
- Chicken Piccata With Artichokes
- Boneless Chicken Thigh Piccata [Recipe with Pasta]
Air Fryer Chicken Caprese
Equipment
Ingredients
- 1 half chicken breasts
- ½ tsp salt
- ¼ tsp black ground pepper
- 1 tsp oregano
- 2 tbsp pesto genovese
- 3.8 oz Gouda cheese
- 5 oz cherry tomato
Instructions
- Season the chicken breasts with salt, pepper, and oregano.
- Heat the air fryer with a grill rack to 400 °F (200°C), then add the breasts for 5 minutes.
- Turn the meat, spread with pesto, top with cheese, and sprinkle with cherry tomatoes cut in half.
- Return everything to the air fryer for another 7 minutes.
