I usually throw Easter lunches and brunches, which are great, but a while back, I threw an Easter dinner, which went better than I could imagine! I had it outside on a warm spring evening, and the entire event had a romantic and wholesome note. To help you make this Easter the best one yet, I am giving you 21 awesome Easter dinner ideas inspired by my past Easter gatherings.
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Honey Glazed Ham
You can’t go wrong with this idea if you are looking for a classic. A timeless centerpiece to any Easter dinner, your honey-glazed ham will further elevate your Easter table.
Honey Glazed Ham Recipe
For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions.
If you are looking for flavorful seafood Easter dinner idea, here is the perfect recipe for you!
Cajun Shrimp and Rice
This is an American recipe for tiger shrimp in a sweet and spicy tomato and cream sauce. It's so creamy and delicious that you won't even have time to talk while enjoying this meal, which is inspired by the rich culinary traditions of Louisiana. I didn't use store-bought cajun seasoning, but rather homemade.
The oven-baked salmon with vegetables is perfect for Easter dinner, offering a healthy and flavorful centerpiece that’s easy to prepare, leaving more time for family festivities. Its vibrant colors and fresh ingredients create a festive, crowd-pleasing dish that suits the springtime celebration.
Oven-Baked Salmon with Vegetables
This oven-baked salmon with vegetables is not just a dish; it's a quick, healthy, and delicious solution to your mealtime dilemmas. It's perfect for any occasion, whether a cozy family dinner or a special gathering. Why not give it a try this weekend? Your taste buds will thank you!
If you don’t feel like going over the top yet want to make something delicious, this Greek-inspired lemon chicken and potatoes is a simple yet flavorful dish that’s easy to make and perfect for a family gathering.
Greek Chicken and Lemon Potatoes
This easy Greek chicken with lemon potatoes is the perfect recipe for a Sunday night dinner. It can be prepped quickly and tastes great. 🍗🍋
Perfect for a lighter Easter meal, this spring vegetable quiche is packed with the fresh flavors and enticing aromas. Depending on your guests’ preferences, you can serve it as a side or as a main dish.
Spring Vegetable Quiche (With Lots of Bacon and Cheese)
Quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.
This stuffed turkey breast recipe is a fantastic option if you’re looking for something a bit different from the traditional whole turkey. The spinach and cheese make an excellent stuffing for the spring season!
Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce
Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce is perfect for a small-scale holiday or a nice family dinner any day of the year. Best of all, it’s easy and totally make-ahead!
If you are a vegetarian or you are expecting vegetarian guests, delight them with this delicious dish. My vegetarian friends love it!
Vegetarian Mushroom Wellington Recipe
Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked This vegetarian version is less exacting yet just as impressive Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms.
Another classic Easter dish, elevated with a vibrant mint sauce. Granted, not everyone likes it, but if your guests have the meat bug, they will love this dish.
Roast Leg of Lamb with Mint Sauce
Succulent roast leg of lamb with garlic rosemary lemon crust and homemade mint sauce are so easy to perfect at home!
This pork loin roasted with apples and herbs makes a savory dish with a hint of sweetness. If you and your guests prefer the juicier side of Easter, this dish will fit perfectly into your plans.
Roast Pork Loin with Apples
Get juicy roast pork loin recipe with apples from Food Network and enjoy the delicious Easter dinner.
A hearty and comforting vegetarian option, this lentil shepherd’s pie is packed with flavor and perfect for feeding a crowd. To be honest, I was skeptical before I tried it, but I was deliciously proven wrong!
Vegan Lentil Shepherd’s Pie
This is the best vegan shepherd’s pie! With a flavorful lentil and sticky onion filling, this is the perfect healthy comfort food for winter.
From its name to its appearance to its taste, everything about Duck à l’Orange screams refinement! It’s a sophisticated dish that’s sure to impress your guests.
Light and flavorful, this baked salmon with a creamy dill sauce is a great option if you are looking for something a bit lighter but still full of flavor.
Easy Baked Salmon with Lemon Dill Sauce
A quick and easy dinner that’s healthy and delicious! Yogurt based dill sauce is so bright and fresh- your family will love you for this one.
A little risky but definitely worth a shot, this- classic French stew is a luxurious and comforting dish that’s perfect for a special occasion like Easter. Still, make sure your crowd likes these kinds of dishes; I made it a few years back and ended up freezing a lot of it. It is very delicious, but it takes a particular palate to appreciate it.
Beef Bourguignon (Julia Child Recipe)
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.
Tender and rich, these braised beef short ribs are a decadent choice for your Easter dinner. My meat-lover guests still talk about them, even years later!
Braised Beef Short Ribs in Red Wine Sauce
The most tender and succulent fall apart beef you will ever have, you’ll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!
Bright and springy, this lemony asparagus pasta is a light yet satisfying dish that captures the essence of the season, and it is perfect for your guests who prefer vegetarian dishes.
This succulent turkey breast, brimming with creamy spinach and bacon filling, brings a festive flair to your Easter table, delighting guests with its rich flavors. Its elegant presentation and comforting taste make it a heartwarming centerpiece for family bonding over a springtime feast.
Stuffed Turkey Breast
Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus!
Transform your Easter dinner into a cozy celebration with this decadent steak pasta, where tender ribeye meets a luscious garlic-parmesan sauce. It’s a crowd-pleaser that combines indulgence with ease, perfect for creating joyful family memories around the table.
Creamy Garlic Parmesan Steak Pasta
This creamy, satisfying Garlic Parmesan Steak Pasta is the perfect dish. It’s delicious pasta sauce pairs with flavorful ribeye steaks.
Elevate your Easter gathering with this tender beef tenderloin, its velvety wine sauce adding a touch of sophistication to the holiday. This dish’s melt-in-your-mouth texture ensures every bite is a festive treat, sparking smiles across the family.
Beef Tenderloin with Wine Sauce
Tender Beef Tenderloin Roast with rich Wine Sauce is an easy and impressive main dish perfect for special occasions or holidays.
This herb-seasoned pork tenderloin, draped in a tangy dijon cream sauce, offers a delightful balance of elegance and comfort for Easter dinner. Its quick preparation lets you focus on family fun, while its bold flavors make every moment at the table special.
Best-Ever Pork Tenderloin with Dijon Cream Sauce
This Best-Ever Pork Tenderloin dish is well-seasoned with herbs/spices, and finished with a scrumptious dijon cream sauce. So easy yet fancy!
Brighten your Easter feast with this zesty lemon-garlic roasted chicken, its crispy skin and juicy meat embodying the freshness of spring. This classic dish fosters a warm, nostalgic vibe, perfect for sharing stories and laughter with loved ones.
Lemon Garlic Oven Roasted Whole Chicken
Crispy, juicy, and full of flavor, this Lemon Garlic Oven Roasted Chicken is a delicious twist on the classic chicken roast.
This honey mustard turkey breast, with its sweet-savory glaze, brings a burst of springtime joy to your Easter spread. Its tender, flavorful bite is sure to unite the family in appreciation, making your holiday meal a cherished tradition.
Roasted Honey Mustard Bone-In Breast Turkey
Indulge in the ultimate comfort food with our roasted Honey Mustard Bone In Breast Turkey recipe! Tender and bursting with flavor, this is a delightful twist on a classic favorite!
These melt-off-the-bone short ribs, slow-cooked to perfection, offer a rich, comforting main that’s ideal for a cozy Easter dinner. Their deep, savory flavor creates a welcoming atmosphere, encouraging heartfelt conversations among family members.
Braised Beef Short Ribs
Tender braised beef short ribs are a dish to impress! This easy recipe is foolproof and results in delicious short ribs that are so delicious!
This quick-baked cod, kissed with a vibrant garlic butter lemon sauce, brings a light and refreshing touch to your Easter celebration. Its ease and bright flavors make it a stress-free choice, letting you savor quality time with your family.
Baked Cod with Garlic Butter Lemon Sauce
This Baked Cod recipe is an incredibly delicious quick meal, all made in one baking dish, in 20 minutes or less. And the garlic butter lemon sauce? Oh-my-goodness, you’ll LOVE it!
Impress your Easter guests with this juicy grilled rack of lamb, its smoky, herb-infused crust making it a stunning holiday centerpiece. Its bold yet approachable taste invites everyone to dig in, fostering a festive and lively family gathering.
Grilled Rack of Lamb
Grilled Rack of Lamb offers a juicy, savory special occasion entree that’s a real showstopper, earning you the best-griller-of-the-year.
These buttery, tender lobster tails, ready in just 20 minutes, add a luxurious flair to your Easter dinner, perfect for a special family occasion. Their quick preparation and exquisite taste ensure a memorable meal filled with love and celebration.
Best Baked Lobster Tails
Best Baked Lobster Tails Recipe (Super Easy!) in 20-minutes you will have flavorful, tender, and impressive lobster tails everyone will love!
This perfectly portioned prime rib roast delivers rich, savory goodness, making it an ideal main for an intimate Easter family dinner. Its succulent texture and robust flavor create a warm, inviting centerpiece that brings everyone closer together.
Small Prime Rib Roast
How to Cook a Small Prime Rib Roast outlines the best way to cook a prime rib for a small gathering (you can scale it for a larger crowd)!
Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
Surprise your family with this aromatic roast rabbit and fennel, a unique Easter dish that blends earthy and sweet notes for a memorable meal. Its adventurous yet approachable flavor sparks curiosity and joy, perfect for a lively holiday table.
Roast Rabbit and Fennel (Conigilio al Forno con Finoccio)
Roast rabbit and fennel might seem like an adventurous dish for some, but I was pleasantly surprised. You just might find that rabbit is pretty tasty.
This seared ahi tuna, with its crispy sesame crust and tender center, offers a fresh, vibrant main that celebrates the lightness of spring at Easter. Its quick 10-minute prep lets you focus on family, while its bold taste leaves everyone delighted.
Easy Seared Tuna (Ahi or Yellowfin Tuna)
Seared Ahi Tuna with Sesame Seed Crust. This Ahi Tuna is crispy golden on the outside and rare on the inside, in just 10 minutes flat!
Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism at the University of Zagreb. At that time she honed her cooking skills, but also worked in marketing. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. She has been featured on F and B Recipes and BOXROX, to name a few.