15 Easter Side Dishes that Go with Everything

Easter gatherings are genuinely delightful, and they could be downright magical with the right food. The details are what make it perfect, so the sides are just as important as the main dish. That’s why I invite you to take a look at these fantastic Easter side dish ideas that my family has tried over the years. 

Garlic Parmesan Scalloped Potatoes

This delicious side is more than necessary at any Easter table. They will elevate the main meal and keep your guests entertained between bites.

Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!

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Asparagus, Pea, and Feta Salad

Celebrate the bounty of spring with this fresh and vibrant salad. I made it a few years ago, and believe me; I had to hop to the kitchen and make more because people couldn’t get enough of it. 

Asparagus Pea and Feta Salad with Lemon Balm Vinegar

A light, refreshing salad for springtime – asparagus pea and feta salad with lemon balm vinegar and fresh mint.

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Spinach and Ricotta Stuffed Shells

Make these easy stuffed shells as an entrée or a snack between courses as a light and nutrition option. 

Spinach-Ricotta Stuffed Shells

Cheesy ricotta and spinach stuffed shells are an easy and flavorful dinner for any night of the week.

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Hot Cross Buns

No Easter table is complete without these traditional buns. Spicy and sweet, your guests can pair, mix, and match with the other delicious options at your Easter dinner table. 

Hot cross buns recipe

Achieve the perfect hot cross buns with master baker, Paul Hollywood’s ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.

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Maple Glazed Carrots

If you are looking for elegance and simplicity, this side will be the perfect addition to your Easter table. 

Easy Maple Roasted Carrots

Simple yet satisfying, these Maple Roasted Carrots are the side dish everyone loves because they’re so easy and taste delicious.

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Grilled Artichokes with Lemon Garlic Aioli

A sophisticated appetizer, grilled artichokes with lemon garlic aioli, will be the perfect way to start your Easter dinner off right. 

Grilled Artichokes with Lemon Garlic Aioli

Grilled Artichokes are a great way to enjoy cooked artichokes. Add a tart lemon garlic aioli to the mix, and you’re set to enjoy a truly delicious side.

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Mushroom Risotto

Creamy and comforting, this mushroom risotto is a luxurious side dish or vegetarian main that will impress any guest.

Mushroom Risotto

This mushroom risotto recipe is a delicious main dish! It has a creamy texture and rich flavor from white wine, herbs, and Parmesan cheese.

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Quinoa Greek Salad

Light, fresh, and packed with Mediterranean flavors, this salad is a refreshing addition to any Easter meal.

Greek Quinoa Salad {Fresh!}

Greek Quinoa Salad with cucumbers, tomatoes, kalamata olives, red onion, feta cheese, and a light red wine vinegar dressing.

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Vegan Caesar Salad

A refreshing, tangy, and creamy salad that’s perfect for those looking for a dairy-free option. Your lactose-intolerant guest will love it!

The Best Vegan Caesar Salad

This is the best vegan caesar salad made with crispy romaine lettuce, croutons, shaved vegan parmesan and the tastiest vegan caesar dressing.

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Herb-Buttered Baby Carrots

Simple yet flavorful, these baby carrots are cooked with butter, garlic, and spices, making them a colorful and tasty side dish. 

Herb-Buttered Baby Carrots

Perfectly aromatic, slightly soft, but mostly crispy – just the way we love them!

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Maple Roasted Brussels Sprouts

A sweet and savory side that adds a touch of elegance to your Easter dinner. I love this delicacy even on a regular Tuesday, and your guests will definitely enjoy it at your special Easter gathering. 

Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts – A healthy, simple side dish for Thanksgiving, Christmas or any roast dinners. Deliciously crispy and caramelized with sweet and spicy flavors. Vegan and Paleo.

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Vegan Alfredo with Cajun Broccoli

A creamy, delicious pasta dish that’s completely vegan and perfect for your vegan guests!

Vegan Broccoli Alfredo

Creamy vegan broccoli alfredo made with cajun seasoning and fettuccine pasta. This recipe is easy to make and super flavorful.

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Dinner Rolls

No Easter dinner is complete without soft, fluffy dinner rolls. You can make them ahead and have them ready, saving energy and time!

The BEST Dinner Rolls

Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any main course.

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Swirled Garlic Herb Bread

This rustic and aromatic bread is beautiful and packed with flavors, making it an irresistible addition to your Easter feast. 

Swirled Garlic Herb Bread

The prettiest Swirled Garlic Herb Bread…that’s so much easier than you might think, and a great way to use up all the end of summer herbs from the garden!

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Company Mashed Carrots

A delightful twist on a classic, these mashed carrots are enhanced with a hint of orange, making them a bright and flavorful addition to your Easter table.

Company Mashed Carrots

Although I call these “company carrots,” I’ll often serve them on a weeknight to my family. No matter who’s eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida

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I want to say thank you to the recipe creators for generously sharing their phenomenal recipes and captivating photos with all of us.