Texas Roadhouse Smothered Chicken [Recipe]
Texas Roadhouse Smothered Chicken is an entree that’s been on the menu for a while, so I finally decided to give it a try! The moment I tried it, I wondered why I had been waiting for so long to enjoy this delicious meal.
The chicken was perfectly cooked and smothered in a delicious onion and mushroom topping. If you’re looking for an easy and yummy chicken recipe, you definitely need to try this copycat recipe. And I have to say that this recipe is pretty darn close to the real deal.
Why Is This Chicken Recipe so Special?
If you’re looking for a delicious, hearty meal that will fill you up and keep you satisfied, look no further than Texas Roadhouse Smothered Chicken. This dish is a mouth-watering copycat recipe of the famous chain’s smothered chicken.
What makes it so special? Well, first of all, the chicken is covered in a mouth-watering topping that’s made with onions, mushrooms, and spicy seasonings. It’s then topped with cheese and served with your choice of side.
Plus, this recipe is special because it’s simple to make and tastes like the real thing. I served it with a side of steamed broccoli, which was wonderful. I can’t wait to make it again.
This recipe is also freezer-friendly, so I can make a double batch and store the leftovers for later.
Texas Roadhouse Smothered Chicken Copycat Recipe
The great thing about this recipe is that it’s really versatile, and you can easily customize it to your liking. Don’t be afraid to experiment with the seasonings. The recipe calls for pepper and garlic powder, which gives the dish a nice smoky flavor but feel free to change it up with your favorite spices.
To prepare this specialty, you’ll need 4 pieces of chicken breast filets – use boneless chicken breasts for faster cooking time. Then, for the sauce, you need 1 onion, 4 oz (100 g) mushrooms (I used portobello mushrooms), 3 tbsp vegetable oil, seasonings – salt, pepper, and garlic powder, and 4 slices of Jack cheese for the perfect finish!
Step 1: Grilling the Chicken Breast Filets
Season the chicken breasts with salt, pepper, and garlic powder and let them marinate well for at least an hour.
Heat the oil in a non-stick grill pan and grill the chicken breasts over medium heat for a few minutes on each side. Be careful not to grill them too short because they’ll be raw inside or too long because they’ll just get dry.
Since I didn’t have a non-stick grill pan, I used a regular deep non-stick pan which works just as well. Once the breasts are done, place them on a plate.
Step 2: Making the Topping
Slice the mushrooms. After that, cut the onion in half, and then each half into strips.
First, put the onion in the same oil in which you grilled the chicken breasts. Turn up the heat a bit, season it with a pinch of salt, stir nicely, and let it saute for around 5 minutes.
Once it’s done, take it out in a bowl, add a bit of oil into the pan if needed, and put the mushrooms inside. On medium heat, saute them for 8 minutes, and once they become brownish, they are ready!
Step 3: Putting Everything Together
Heat the oven to 350 °F (180 °C). Cover the casserole dish with baking paper and place the chicken breasts. On top of each chicken breast, put some onion, then mushrooms, and a slice of Jack cheese on the top.
It will only take 5 minutes in the oven for the cheese to melt, and your delicious meal for 4 people is ready!
What to Serve With Texas Roadhouse Smothered Chicken?
Texas Roadhouse Smothered Chicken is a delicious and filling dish that can be served with a variety of sides. Some of my favorite accompaniments for this classic dinner include mashed potatoes, roasted vegetables, and steamed greens.
Mashed potatoes are a great way to add a starchy side to the meal. Whether you use store-bought packages or homemade, these creamy delights will help balance out the smothered chicken’s flavor.
Roasted vegetables also make a great addition and will bring some color to your plate. I like to use classic root vegetables like carrots, potatoes, onions, and parsnips that are cut into cubes and roasted in the oven with oil, salt, and pepper until golden brown.
Finally, steamed greens like broccoli or green beans provide essential vitamins for a wonderfully balanced plate. They also make an excellent contrast against the richness of the smothered chicken without overpowering it.
How to Store Texas Roadhouse Smothered Chicken?
If you’re like me and tend to cook an abundant amount of Texas Roadhouse Smothered Chicken, then you’ll want to know how to store the leftovers. The good news is that this dish is freezer-friendly and can be stored for up to three months.
First, ensure your chicken is at room temperature before placing it in an airtight container or freezer bag. Before sealing the bag, press out any excess air so that moisture doesn’t get trapped inside. Then, label the container with the date and store it in the freezer.
When you’re ready to enjoy your Smothered Chicken again, simply transfer it from the freezer to the refrigerator for about 24 hours before reheating it on the stovetop. This dish can also be reheated in a microwave, but I find it best when I warm it over low heat on the stove until heated through and golden brown.
Texas Roadhouse Smothered Chicken
Ingredients
- 4 pieces chicken breast filets
- salt, pepper, garlic powder
- 3 tbsp vegetable oil
- 1 onion
- 4 oz Portobello mushrooms (100 g)
- 4 slices Jack cheese
Instructions
Grilling the Chicken Breast Filets
- Season the chicken breasts with salt, pepper, and garlic powder and let them marinate well for at least an hour.
- Heat the oil in a non-stick grill pan and grill the chicken breasts over medium heat for a few minutes on each side. Be careful not to grill them too short because they’ll be raw inside or too long because they’ll just get dry.
- Since I didn’t have a non-stick grill pan, I used a regular deep non-stick pan which works just as well. Once the breasts are done, place them on a plate.
Making the Topping
- Slice the mushrooms and cut the onion in half, and then each half in strips.
- First, put the onion in the same oil in which you grilled the chicken breasts. Turn up the heat a bit, season it with a pinch of salt, stir nicely, and let it saute for around 5 minutes.
- Once it’s done, take it out in a bowl, add a bit of oil into the pan if needed, and put the mushrooms inside. On medium heat, saute them for 8 minutes, and once they become brownish, they are ready!
Putting Everything Together
- Heat the oven to 350 °F (180 °C). Cover the casserole dish with baking paper and place the chicken breasts. On top of each chicken breast, put some onion, then mushrooms, and a slice of Jack cheese on the top.
- It will only take 5 minutes in the oven for the cheese to melt, and your delicious meal for 4 people is ready!
