What to Serve With Pumpkin Gnocchi? 18 Best Foods
When it comes to side dish ideas for pumpkin gnocchi, there are too many options, so you may find yourself confused and feeling as if pairing pumpkin gnocchi is the hardest decision you need to make. Since a bit of guidance always comes in handy, in the following paragraphs, I will share some pumpkin gnocchi side dish recipes to help you make the most of the magical pumpkin season.
What Sauce Goes With Pumpkin Gnocchi?
Although pumpkin gnocchi is already juicy, creamy, and rich, there is no such thing as too much sauce, so the more, the better. Luckily, there are a lot of sauces that go perfectly with pumpkin gnocchi, so you can take your pick and enjoy.
Garlic and Parmesan Sauce
This is one of the most decadent and rich sauces you can think of.
Mushroom Sauce
Mushroom sauce is one of the simplest sauces you can make, yet one of the most delicious ones. You will have a delicious sauce in under 20 minutes.
Fresh Tomato Sauce
With nothing more than tomato, onions, garlic, fresh basil & parsley, you can make this heavenly sauce and be surprised at how good something so simple can taste.
What Meat Goes With Pumpkin Gnocchi?
Regarding meat, pasta is one of the most versatile ingredients. They go with the vast majority of meats, but a few flatter it exceptionally well.
Chicken Gorgonzola Sauce
Chicken is an absolute must on this list. With this recipe, you can make yourself a nice creamy plate to enrich the already decadently juicy pumpkin gnocchi.
Ground Beef
Add some herbal spices to the ground beef while cooking it or beforehand, and enjoy the flavors it releases into your pumpkin gnocchi.
Leftover Turkey Curry
You don’t have to roast an entire turkey just to pair it with a plate of pumpkin gnocchi; this is a great way to use up your turkey leftovers. Top your pumpkin gnocchi with a few thin turkey slices and let them do their magic.
What Salad Goes With Pumpkin Gnocchi?
Pumpkin gnocchi goes excellent with lots of salads. However, since they are already creamy, you should add some texture contrast and make a fresh salad for some extra character and flavor.
Arugula and Cherry Tomatoes
The bitterness of the arugula toned down with the cherry tomatoes’ sweetness, olive oil with herbs, is a fantastic pair for pumpkin gnocchi. The contrast of textures, with the salad being more on the crunchy side and the pumpkin gnocchi entirely on the creamy end, will further amplify the flavors included in both the pumpkin gnocchi and the salad.
Cabbage and Lettuce
Cabbage and carrot are probably one of the simplest imaginable salads that go with virtually everything. Therefore, have it in mind to pair your pumpkin gnocchi with.
Spinach and Walnuts Salad
This one is my favorite to combine with pumpkin gnocchi. The crunch of the spinach mixed with the walnuts is a spice in themselves, creating a perfect balance between these seemingly contrasting flavors.
What Spices Go With Pumpkin Gnocchi?
Pumpkin gnocchi is delicious even with no special seasoning, but getting the spices right can significantly improve the taste. In addition to the old married couple, among spices, salt, and pepper, there are also other spices you can add to make this dish even more delicious.
Nutmeg
Nutmeg is a very versatile spice used in both sweet and savory dishes. Nutmeg alone has somewhat of a bitter taste but mixed with pumpkin gnocchi, it transforms into a magician that magically augments the other included flavors.
It also contributes to the slight bitterness that comes in very handy in adding some edge to the dish.
Herbal Spice Mix
A combination of basil, rosemary, and oregano may be all you need to take your pumpkin gnocchi up a notch. This spice blend perfectly fits a wide range of dishes, especially pasta. It will inject freshness and crispiness into your pumpkin gnocchi, drawing out the best of them.
Cumin
Although cumin is best known for its use in pastry-making, it is also an excellent addition to pumpkin gnocchi. It has a very particular aroma and taste that get transferred onto the pumpkin gnocchi, making them taste even more impressive. Less than a pinch of cumin is enough.
