What To Put on Cornbread? 16 Serving Ideas
Cornbread is one of the most delicate and delicious types of bread you can make, and its taste is so addictive because it combines sweet and savory flavors. However, you can always intensify these flavors by adding something on top of your cornbread and making it even more delicious. Therefore, what good toppings can be easily added to cornbread to make it taste better?
Honey or maple syrup
Honey is the perfect ingredient to upgrade the taste of cornbread. It is the ideal addition to the sweet and salty flavors already present. Therefore, drizzle some honey on top of your cornbread and expect some magnificent and delicious results. If you lack honey in your kitchen, maple syrup will do the trick.
Butter
If you want to keep it simple but still upgrade the flavors in your cornbread, you will not go wrong if you opt for butter. This ingredient will not mess up the taste of your cornbread; it will just make it more delicious. So, spread some butter on top of the cornbread and let it melt for a couple of minutes. Your cornbread will become more creamy and rich, and perfectly suitable as a side dish to every meal.
Cheese
What kind of bread would not taste better with the addition of cheese? Therefore, including a little bit of cheese will upgrade the taste of your cornbread. You can use various types of cheese in this case, such as feta, cream cheese, or even goat cheese.
You can put the cheese inside the cornbread or sprinkle it on top. It is up to you to decide on the amount of cheese you want in your cornbread. However, be prepared to taste some new and delicious flavors of cornbread.
Caramelized onions
The rich taste of caramelized onions perfectly complements cornbread, especially if you serve it as a side dish to meat. To make a quick serving of caramelized onions, saute slices of onion in olive oil. Sprinkle with salt and add a little bit of water. When the onion starts to look like glass, sprinkle it with sugar and stir constantly until it melts completely.
Jalapenos and rosemary
If you want to spice things up, add jalapenos to your cornbread. This amazing topping can change the taste of cornbread a little bit, which is enough to make it spicy. You will not go wrong with jalapenos since they are the perfect addition to chili and different soups. While jalapenos will bring spiciness, rosemary will bring a strong, earthy flavor, making a perfect balance.
Butter with Mediterranean herbs
What is better than butter? Butter with Mediterranean herbs. You can buy this type of butter in the store or you can make one yourself. Simply dice in tiny pieces rosemary, parsley and basil. Mix the herbs with butter using a spoon and spread the mixture on cornbread. The taste will be rich, yet creamy.
Jam
Jam is the most common topping used on cornbread, and everyone who tries this combination is extremely happy about it. This is because jam complements cornbread perfectly in its sweet flavor, so you will not make a mistake opting for this combo. Moreover, you can use jam of any kind of flavor because everything will taste delicious paired with cornbread.
Fried bacon
For meat lovers, this is the best combination possible. Thin slices of fried bacon will taste amazing on top of cornbread, perfectly balancing the sweet and savory flavors. Just make sure that you do not use too much oil in the frying process, as it might spoil the taste of your cornbread.
Dried tomatoes and cheddar cheese
I know I have already mentioned adding cheese as a possible topping, but you will get the ultimate taste in combination with dried tomatoes. You can just chop the dried tomatoes, shred a little bit of cheddar cheese, and put it on top of your cornbread. It will be so juicy that you will never want to stop eating it.
Mozzarella and basil
Well, this combo is a “must” among cornbread lovers. Therefore, if you are one of those people, you should not miss out on a chance to try it. So, you just have to add slices of Mozzarella cheese along with some fresh basil, and you will get your perfect upgraded cornbread.
Pepperoni and gouda
If you like your cornbread spicier, add pepperoni and gouda cheese. As mentioned earlier, cheese is the perfect addition to cornbread if you want a little bit of richness and creaminess in your baked goods. However, pepperoni amazingly complements gouda and cornbread, so you should not miss out on this delicious combo.
Shrimp, garlic, and pepperoni
This might sound like a strange topping, but a little shrimp, grated garlic, and a slice of pepperoni taste delicious on cornbread. A little bit of spiciness is everything you need on your cornbread. It is the perfect addition to the balance of sweet and salty flavors.
Brown sugar and nuts
Since cornbread can sometimes be made with a cake-like texture and contain rather sweet flavors, adding a little bit of brown sugar and walnuts will be the perfect addition. You will intensify the sweet taste, so you could eat cornbread as dessert. However, you can also include it as a side dish in your meals, meaning that this combination is quite convenient.
Lemon frosting
If you want to make your cornbread lighter, adding some fruity toppings would do the trick. Lemon frosting will make your cornbread taste fresher and simply melt in your mouth. This is the perfect topping for a light cornbread, especially for summer days. If you don’t have frosting, settle for ice cream.
Blueberry and maple syrup
If you are looking for some new breakfast ideas, consider upgrading your cornbread with blueberries and maple syrup. This is not only delicious but also a healthy combo. Blueberries are primarily delicious, but they also have some really beneficial and nutritious properties. Just switch pancakes with cornbread and add blueberries and maple syrup as usual.
Olive oil with garlic and parsley
This combination may be my favorite. Chop the garlic and fresh parsley into small pieces. Then stir them into extra virgin olive oil. Pour one teaspoon on a piece of cornbread and enjoy the delicious spiciness.
