Delicious Vegetarian Recipes for a Crowd
Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different recipes for this list, but they all have one thing in common – they are super simple to whip up.
On the other side, if you’re attending a potluck party, find some of the best crowd-pleaser dishes in the vegetarian variant. I didn’t list any desserts, though, as they are all pretty much vegetarian already, so just bring anything you fancy. Scroll down for a list of vegetarian recipes the crowd will adore!
Moroccan-Inspired Carrot and Chickpea Salad
This salad is certain to wow your guests! It has a peculiar taste that goes from savory and spicy to sweet. Also, the ingredient pairing gives the perfect texture on the palate, as you have quinoa, almonds, carrots, chickpeas, and dates for a chewy moment.
Tater Tot Casserole
This is a super fun yet effortless idea! As you can see, you’ll need a bag of tater tots to lay on the bed made with vegetables – red lentils, green beans, corn, peas, and bell peppers on the bottom give a nice, almost creamy consistency.
Cheesy Mushroom Sliders
Sliders are probably the simplest dish to whip up for a potluck party, and you can never go wrong with it! Using mushrooms as a filling is a really smart idea, as they have a meaty texture, plus they pair with gruyère and fontina cheese impeccably.
Avocado Tea Sandwiches
Avocado and feta are a match made in heaven, especially when you add some fresh tomatoes and cucumbers for juiciness. I like the addition of fresh arugula for a spicy kick, as well. P.S. If you want to be extra fancy, slice the crust of the bread.
Feta and Olive Stuffed Eggplant
Eggplant halves stuffed with veggies, feta, and spices are a peculiarly satiating dish. Besides, they look amazing and will definitely catch the attention of your guests. If you want the ground meat texture, you can add vegan ground to the mix, as well.
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Veggie Pita Sandwich
Pita is one of the best breads on the planet, so stuffing them with loads of veggies is always a good idea. If you’re preparing this, I would recommend you keep the salad in a separate bowl so everyone can stuff their own. If they sit for longer, the pita will become pretty mushy.
Jalapeño Cheddar Cornbread
This is probably the best cornbread you can have – it is spicy, aromatic, grainy, with traces of crunch. Jalapeño cheddar cornbread pairs flawlessly with different salads and stews. Also, I love it with broccoli cream soup!
Cucumber Edamame Salad
Cucumber edamame salad, aka green goddess, is a crunchy heaven! Edamame is a fine source of protein, while cucumbers, cilantro, and green onions provide loads of micronutrients and fiber, making it pretty much a full meal! The dressing is top-notch, too!
Chunky Vegetable Stew
Bringing a chunky vegetable stew to the potluck party is the best idea, especially if it is a fall/winter one! This is a simple recipe without too many spices so that you can taste each vegetable on your palate.
Vegetarian Pot Pie
My crowd is a huge fan of pot pie, so someone always brings it to any get-together! This recipe calls for cremini mushrooms and beans, along with other veggies, so you already know the texture will be meaty. YUM!
Greek Spanakopita
If you’ve never made phyllo pie, this is your sign to change that! It is super crunchy on the sides, while the filling is super rich and kind of creamy, as it involves feta, spinach, and leek. Serve it with Greek yogurt for the best taste!
Enchiladas
This recipe for enchiladas is fantastic, as it calls for a brown rice and black beans duo, which mimics the texture of ground meat pretty well. Sweet potatoes are the best part of this recipe, as they balance the spiciness of red enchilada sauce perfectly.
Nachos with Guacamole
This is my favorite last-minute potluck recipe! It is a true crowd-pleaser; you can whip it up in minutes! I love all these layers of goodness – refried beans, four cheese-blend, chunky salsa, sour cream, and absolute queen – guacamole!
Cheesy Jacket Potatoes
I love making jacket potatoes for a party, as you can make a portion for each guest! These are incredibly cheesy, as you have the combination of cheese and heavy cream in the recipe. The addition of mushrooms and spinach is spot on!
Creamy Tomato Soup
You will find me in the kitchen making tomato soup the moment the temperature drops! This is a base recipe, but if you have fresh tomatoes – it will be even tastier. You can serve it with classic grilled cheese or garlic bread!
Cheesy Vegetarian Casserole
If you fancy broccoli and cauliflower – this recipe is for you; otherwise, skip it completely, as they are the primary taste note. The spices are rich, as well – Italian herb blend and spike seasoning, which pair with an intense selection of cheese: cheddar and Monterey Jack.
Spring Vegetables and Goat Cheese Pasta Salad
This pasta salad is refreshing and filling at the same time! It is a phenomenal blend of asparagus, snap peas, arugula, goat, and parmesan cheese. Of course, the dressing is lemon-based for a touch of zest!
Creators, a big thank you for these fabulous recipes! It is quite a journey through world cuisine.
