Here’s How To Use Truffle Burrata (& What Goes Well With It)
Truffle burrata is a cheese truffle made of layers of soft mozzarella. Its core is creamy and buttery, while the taste is characterized by light and fresh flavors. Truffle burrata can be used as a centerpiece of a cheese board, with pasta, or as an ingredient for sandwiches.
If you are a fan of different types of cheese, then it is time to learn about truffle burrata’s features and how it is best used. In this article, I have focused on the properties of this type of cheese and how it is used. Truffle burrata might be a great addition to your dishes, giving you a chance to experiment and be creative in the kitchen.
What is truffle burrata?
Truffle burrata is a soft-milk cheese made of stringy layers of mozzarella. The center is characterized by a milky and buttery texture, which is light and fresh-flavored. This type of cheese is used in many ways, meaning people like to experiment with it due to its versatile features and properties.
How to use truffle burrata?
Since truffle burrata is a soft and delicate cheese, it is best served fresh and at room temperature. This way, you will preserve all the flavors, i.e., the cheese will taste as you expect. Only when served at room temperature can you truly taste the creamy and buttery texture that is actually the main characteristic of this cheese.
One of the best ways to use truffle burrata is as a centerpiece of your cheeseboard. It will look amazing due to its unique shape, and it will also be a good addition to other salty or sweet types of cheese that might accompany it. Truffle burrata does not have flavors, so it balances the tastes of various cheese choices on a cheese platter.
Another popular way of using truffle burrata is as an ingredient in some sandwiches, such as the Caprese sandwich. As I said, this type of cheese is not characterized by strong flavors, and it is soft, so it will taste great in a sandwich. When it comes to sandwiches, you probably do not want very strong flavors and dry textures; therefore, this would come as a really refreshing addition.
However, you can also use truffle burrata simply by itself. The fresh and creamy flavors will taste great as a sophisticated snack. Therefore, you will not be disappointed in the way you use truffle burrata.
What goes well with truffle burrata?
The look of truffle burrata is simply attractive, so this type of cheese will go well with many dishes. You can certainly do a lot of combinations, so feel free to experiment. However, if you want to be safe, you can combine this cheese with a particular food, so you cannot go wrong.
For instance, truffle burrata will taste amazing in combination with heritage tomatoes. This is a traditional Italian combination that tastes heavenly. You will also not regret including truffle burrata in pasta or alongside grilled chicken.
What is more, you do not need any special spices to improve the taste of this cheese since it tastes delicious by itself. But you may always drizzle a little bit of olive oil so you will get the ultimate taste. Whatever you decide, you will not go wrong here.
If you want to get fancy in the kitchen, combine truffle burrata with prosciutto on bruschetta and make yourself a great appetizer.
Truffle burrata goes amazingly with fresh pasta. Just cook homemade pasta, stir in some sour cream, fresh basil and truffle burrata. As simple as that!
Why should you eat truffle burrata?
If you have already tried truffle burrata, you know its fresh and light taste. However, it is important to remember that this cheese is high in calories, meaning it needs to be consumed with certain limitations. Dairy products, such as truffle burrata can be really beneficial, but you need to be aware that keeping balance is also an essential point.
For instance, truffle burrata has a lot of beneficial nutritional values that are good for dental health. All of the vitamins and minerals contained in this cheese have a positive impact on the health of your teeth. What is more, the presence of protein in truffle burrata decreases bone resorption. [1]
However, as I mentioned, truffle burrata is high in calories, so you should not exaggerate its consumption. Furthermore, this type of cheese might not be good for certain health conditions, such as diabetes. Also, lactose intolerant people should not intake truffle burrata on any occasion.
Therefore, you may enjoy this cheese in controlled amounts, and under conditions that your personal health allows. This cheese has a light and refreshing flavor, but it still contains fat and is high in calories, so make sure you do not demonize its consumption.
In conclusion, you have seen the properties of truffle burrata and how this cheese can be combined. If you are a true cheese lover, you should not miss a chance to try this Italian specialty.
