The Best Easy Oven-baked Zucchini Fritters
Hey there! I recently stumbled upon a delightful combination that really took me by surprise – cottage cheese and zucchini. They blend so marvelously together; it’s like they were meant to be! I’m already planning to whip up this dish for the next potluck party or even as a tasty appetizer for a BBQ party. Trust me, you’re going to want to try this out.
Why Will You Love this Recipe?
- Simple Ingredients: Just everyday items like zucchini, eggs, and cottage cheese, which you probably already have in your fridge.
- Easy to Make: No complicated steps here – a bit of mixing, shaping, and baking, and you’re all set.
- Surprisingly Delicious: The combo of zucchini with the creamy texture of cottage cheese is a true winner!
Recipe Variations
- Spice it Up: Add a dash of red pepper flakes or a sprinkle of cayenne to give these patties a spicy kick.
- Herb Refresh: Mix in different herbs like parsley or basil for a fresh, herby taste.
- Cheese Options: Feel free to experiment with different types of soft cheeses – ricotta or feta can offer a nice twist.
Tools You’ll Need
Other Recipes You’ll Love
- Air Fryer Chicken and Zucchini 15-minute Recipe
- Savory Zucchini Waffles
- Healthy Oven Baked Zucchini Fritters
- Air Fryer Chicken Caprese Recipe
Oven-baked Zucchini Fritters
Give this Oven-baked Zucchini Fritters recipe a shot and see how simple and delicious it can be. Perfect for any get-together or just a casual dinner at home!
Ingredients
- 1 medium zucchini
- 1 cup cottage cheese
- 2 eggs
- 2 teaspoons of chives
- ½ cup flour
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ⅕ teaspoon pepper
Instructions
- Preheat the oven to 400°F (200 °C) so it can warm up while you prepare the mixture.
- Thoroughly wash the zucchini, trim the ends, then grate and salt with half a teaspoon of salt (save the rest of the salt for the mixture). Leave them for 10-30 minutes to release water.
- In a small bowl, whisk the eggs. Add cheese, spices, and finely chopped chives and combine.
- Gradually mix in the flour.
- Finally, incorporate the zucchini that you have drained of water by squeezing it between your palms.
- After lining a large baking tray with parchment paper, shape 9 patties.
- Place them in the oven for 15 minutes, turn them over and return them for another 15 minutes.
