Tasty Grilled Teriyaki Chicken and Pineapple Kebabs

chicken pineapple kebabsGrilled Teriyaki Chicken and Pineapple Kebabs

This is a favorite with the kids. Cant get them to eat their fruits. This quick recipe should help with tasty pineapple cooked with chicken. You have just got to try it.

I love pineapple and in pineapple there some enzymes that help break down proteins, so the chicken pineapple combination is not only tasty but very practical on your digestion

This recipe serves 4

Tasty Grilled Teriyaki Chicken and Pineapple Kebabs

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12

Tasty Grilled Teriyaki Chicken and Pineapple Kebabs


  • 3 boneless skinless chicken breasts, cut into large cubes
  • 2 green peppers chopped
  • 1 whole fresh pineapple, skin removed, cut into cubes
  • For the Teriyaki marinade
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 1 tablespoon seasoned rice vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sesame seeds


  1. Marinate cut cubes of chicken in the refrigerator for 8-12 hours.
  2. Preheat the grill to about 300-325 degrees.
  3. Thread pineapple, green pepper, and chicken onto skewers.
  4. Place kekabs on the grill and grill for about 5 minutes per side (4 sides total).

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I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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