Heavy Cream vs. Condensed Milk: Differences & Uses
When you look up dessert recipes, you will often notice that different recipes use different dairy products. Some call for …
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Dairy
Table Cream vs. Condensed Milk: Differences & Uses
Table cream and condensed milk are two ever present in a dairy section at any department store. And you will …
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Kefir vs. Greek Yogurt: Differences & Which Is Better?
Today’s topic will be two unique probiotic dairy products: kefir and Greek yogurt. Very high in macronutrients, those dairies are …
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Probiotic Yogurt vs. Regular Yogurt: Differences & Which Is Better?
Probiotics are some good bacteria invented in the 20th century, but, today, the food industry seems to have advanced one …
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Ricotta vs. Mascarpone: Differences & Which One to Use?
When discussing Italian cheese, two names will invariably come up – ricotta and mascarpone. Both of them are staples in …
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Crème Fraiche vs. Yogurt: Differences & Which Is Better?
Coming from the same root ingredient, crème fraiche and yogurt are very similar. Both are common to find and simple …
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Can You Freeze Crème Fraiche And How to Defrost It?
Fancy and elegant, crème fraiche works best when consumed freshly made. However, it isn’t always possible to measure the amount …
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Buttermilk vs. Heavy Cream: Differences & Which One to Use?
Buttermilk and heavy cream are sometimes used interchangeably, meaning that they have a lot of similar features. However, they cannot …
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![10 Milk Alternatives That Taste Like Milk [Ranked]](https://juliescafebakery.com/wp-content/uploads/milk-alternatives-that-taste-like-milk2-1024x536.jpg "10 Milk Alternatives That Taste Like Milk [Ranked]")
10 Milk Alternatives That Taste Like Milk [Ranked]
Cow’s milk is a wonderful source of nutrients. But not everyone can enjoy its goodness, be it for allergies, lactose …
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