Hey, did you know that there are many dairy options besides milk? I thought it might be helpful to share. So, what do you really know about dairy?
ByPaula Bais
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For years, Greek yogurt sat comfortably at the top of the healthy breakfast hierarchy, unchallenged and unbothered. Then cottage cheese showed up on TikTok, went viral, and suddenly everyone…
ByMartina Horvat
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A dry, irritated scalp is one of those problems that never seems to have a simple fix. Most people reach for medicated shampoos or spend a small fortune on…
ByPaula Bais
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We often spend a fortune on luxury face oils and fancy serums to get that perfect radiance. However, the true secret to a clear and vibrant complexion might actually…
ByLaura Bais
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Creamy, rich, and with a hint of sweetness, half and half is one of my favorite ingredients to use instead of regular milk. I know what you’re thinking —…
ByLaura Bais
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Yogurt in baked goods is top-tier, but you can find many more similar and excellent options. Moreover, there are some attention-worthy substitutes that can be even better when you…
ByLaura Bais
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There’s no dish that heavy cream or sour cream cannot improve, but you have to know where to add each so they can do their job properly. Since I…
ByLaura Bais
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Cultured milk is often recommended for various health benefits, but it can also get confusing. After all, anything “cultured” usually means treated with some sort of bacteria. And if…
ByLaura Bais
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Today’s topic will be two unique probiotic dairy products: kefir and Greek yogurt. Very high in macronutrients, those dairies are our great ally of the human body. However, they…
ByLaura Bais
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When you look up dessert recipes, you will often notice that different recipes use different dairy products. Some call for sour cream, some specify whipping cream, light cream, clotted…
ByLaura Bais
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Table cream and condensed milk are two ever present in a dairy section at any department store. And you will find different recipes where one is used as a…
ByLaura Bais
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Probiotics are some good bacteria invented in the 20th century, but, today, the food industry seems to have advanced one step ahead. You can find many types of yogurt,…
ByLaura Bais
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When discussing Italian cheese, two names will invariably come up – ricotta and mascarpone. Both of them are staples in Italian cuisine, used in all sorts of savory and…
ByLaura Bais
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Coming from the same root ingredient, crème fraiche and yogurt are very similar. Both are common to find and simple enough to make. However, despite their similarities, they are…
ByLaura Bais
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Fancy and elegant, crème fraiche works best when consumed freshly made. However, it isn’t always possible to measure the amount you need precisely. If you buy or make an…
ByLaura Bais
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Buttermilk and heavy cream are sometimes used interchangeably, meaning they have many similar features. However, they cannot always serve as a substitute for one another, which means that they…
![10 Milk Alternatives That Taste Like Milk [Ranked]](https://juliescafebakery.com/wp-content/uploads/milk-alternatives-that-taste-like-milk2-768x402.jpg)
ByLaura Bais
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Cow’s milk is a wonderful source of nutrients. But not everyone can enjoy its goodness, be it for allergies, lactose intolerance, or dietary restrictions. Fortunately for such people, a…
