Here’s When You Can Use Half and Half Instead of Milk!
Creamy, rich, and with a hint of sweetness, half and half is one of my favorite ingredients to use instead of regular milk. I know what you’re thinking —…
11 Best Substitutes for Yogurt in Muffins
Yogurt in baked goods is top-tier, but you can find many more similar and excellent options. Moreover, there are some attention-worthy substitutes that can be even better when you…
Heavy Cream vs. Sour Cream: Differences & Uses
There’s no dish that heavy cream or sour cream cannot improve, but you have to know where to add each so they can do their job properly. Since I…
Is Cultured Milk Pasteurized? [Differences Explained]
Cultured milk is often recommended for various health benefits, but it can also get confusing. After all, anything “cultured” usually means treated with some sort of bacteria. And if…
Kefir vs. Greek Yogurt: Differences & Which Is Better?
Today’s topic will be two unique probiotic dairy products: kefir and Greek yogurt. Very high in macronutrients, those dairies are our great ally of the human body. However, they…
Heavy Cream vs. Condensed Milk: Differences & Uses
When you look up dessert recipes, you will often notice that different recipes use different dairy products. Some call for sour cream, some specify whipping cream, light cream, clotted…
Table Cream vs. Condensed Milk: Differences & Uses
Table cream and condensed milk are two ever present in a dairy section at any department store. And you will find different recipes where one is used as a…
Probiotic Yogurt vs. Regular Yogurt: Differences & Which Is Better?
Probiotics are some good bacteria invented in the 20th century, but, today, the food industry seems to have advanced one step ahead. You can find many types of yogurt,…
Ricotta vs. Mascarpone: Differences & Which One to Use?
When discussing Italian cheese, two names will invariably come up – ricotta and mascarpone. Both of them are staples in Italian cuisine, used in all sorts of savory and…
Crème Fraiche vs. Yogurt: Differences & Which Is Better?
Coming from the same root ingredient, crème fraiche and yogurt are very similar. Both are common to find and simple enough to make. However, despite their similarities, they are…
Can You Freeze Crème Fraiche And How to Defrost It?
Fancy and elegant, crème fraiche works best when consumed freshly made. However, it isn’t always possible to measure the amount you need precisely. If you buy or make an…
Buttermilk vs. Heavy Cream: Differences & When To Use Which
Buttermilk and heavy cream are sometimes used interchangeably, meaning they have many similar features. However, they cannot always serve as a substitute for one another, which means that they…
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10 Milk Alternatives That Taste Like Milk [Ranked]
Cow’s milk is a wonderful source of nutrients. But not everyone can enjoy its goodness, be it for allergies, lactose intolerance, or dietary restrictions. Fortunately for such people, a…