What Is Single Cream & How to Substitute It?
There was a time when I had no idea what single cream was or how it differed from the whipping cream and half and half. In that dark time,…
Single Cream vs. Half and Half: Differences & Uses
A few friends of mine wanted to learn to make desserts, so they asked me to help them, and we made it a group lesson. What caught my attention…
Here’s When You Can Use Half and Half Instead of Milk!
Creamy, rich, and with a hint of sweetness, half and half is one of my favorite ingredients to use instead of regular milk. I know what you’re thinking —…
9 Perfect Substitutes for Sour Cream in Mashed Potatoes
Although mashed potatoes with sour cream are more of a winter dish, I like to prepare them throughout the year, no matter the season. However, I must confess that I didn’t…
6 Best Substitutes for Sour Cream in Mac and Cheese
The wholesome, creamy delicacy we all know and love, i.e., his Majesty Mac and Cheese, wouldn’t be what it is without the magic of sour cream. In mac and…
6 Amazing Sour Cream Substitutes in Alfredo Sauce
For me, the creaminess is what makes Alfredo so seductive. And the magic of sour cream and melted cheese makes that happen. Still, it is always a good idea…
9 Best Substitutes for Sour Cream in Casseroles
My homemade casseroles are shape-shifters that look and taste different no matter how many times I make them, mostly because I use sour cream substitutes. The one thing that…
8 Types of Cream Used in Cakes & Their Roles
I love cake-making, and creams are my best friend, but not all types of cream go in all types of cakes. Creams are not only desirable ingredients in cakes…
8 Fantastic Sour Cream Substitutes for Tacos
Even though sour cream isn’t a standard ingredient in tacos, it isn’t unheard of to use it anyway. I actually prefer my tacos with sour cream because I just…
5 Amazing Sour Cream Substitutes for Baked Potatoes
Baked potatoes are comfort food at its finest. There’s nothing quite like splitting open a hot russet potato, steaming and fluffy, and topping it with your favorite fixings. For…
5 Great Substitutes for Sour Cream in Hash Brown Casserole
If you have ever prepared hash brown casserole, you know that sour cream is key to getting that creamy texture and tangy flavor. But if you ever want to…
7 Best Sour Cream Substitutes in Cakes & Cake Mixes
Some of the best cake recipes require sour cream. But what if you run out of it? I’ve been there, done that, and had to scramble for a substitute…
Secret Uses of Cream in Baking & What You Need to Know
In my kitchen, cream is an essential ingredient when it comes to both cooking and baking. I add cream even in recipes that don’t call for it because I…
Try These 5 Sour Cream Substitutes in Cheesecake!
Even though sour cream may seem like an irreplaceable ingredient in a cheesecake, it’s really not. I love the much-needed tangy and refreshing notes it gives to a cheesecake,…
7 Perfect Substitutes for Sour Cream in Stroganoff
As much as I love classic beef stroganoff, sometimes I find myself without sour cream on hand to finish the dish. Rather than running to the store for a…
Heavy Cream vs. Sour Cream: Differences & Uses
There’s no dish that heavy cream or sour cream cannot improve, but you have to know where to add each so they can do their job properly. Since I…
What Is Table Cream & How to Use It?
We put the cream into so many of our foods, from a cup of coffee to decadent desserts like tiramisu and cheesecake. And you will notice how there are…
Single Cream Substitutes: From Worst to Best
Single cream is best described as a richer version of milk, with a fat milk percentage of 18%. Single cream is considerably more than a coffee flavourer. Most famous…
Heavy Cream vs. Condensed Milk: Differences & Uses
When you look up dessert recipes, you will often notice that different recipes use different dairy products. Some call for sour cream, some specify whipping cream, light cream, clotted…
Table Cream vs. Condensed Milk: Differences & Uses
Table cream and condensed milk are two ever present in a dairy section at any department store. And you will find different recipes where one is used as a…
Table Cream vs. Heavy Cream: Differences & Uses
When you go to buy cream, you will notice many names for it – light cream, heavy cream, whipping cream, sour cream, double cream, etc. Among these variations, we…
Ricotta vs. Crème Fraiche: Differences & Which Is Better?
Although similar in taste, structure, and appearance, ricotta and crème fraiche are two different dairy products. Both are widely used and find their place in many dishes and cuisines,…
Crème Fraiche vs. Heavy Cream: Differences & Which Is Better?
Crème fraiche and heavy cream are both dairy products commonly used worldwide. They have multiple purposes and are a treasured addition, like sauces, in many dishes. Still, they have…
Buttermilk vs. Whipping Cream: Differences & Uses
The massive family of dairies nowadays is increasing more and more, and sometimes the usage of some products can confuse consumers. One of those cases is buttermilk and whipping…
Crème Fraiche vs. Yogurt: Differences & Which Is Better?
Coming from the same root ingredient, crème fraiche and yogurt are very similar. Both are common to find and simple enough to make. However, despite their similarities, they are…
Can You Freeze Crème Fraiche And How to Defrost It?
Fancy and elegant, crème fraiche works best when consumed freshly made. However, it isn’t always possible to measure the amount you need precisely. If you buy or make an…
Buttermilk vs. Heavy Cream: Differences & Which One to Use?
Buttermilk and heavy cream are sometimes used interchangeably, meaning that they have a lot of similar features. However, they cannot always serve as a substitute to one another, which…