Easy Whipped Cream Dessert Recipes
Imagine standing in your kitchen, armed with nothing more than a whisk and a bowl, ready to conquer the delectable world of desserts. There’s a magical element in this…
I firmly believe cream can make any dish a true delicacy. You just have to know how to find the right balance and how to incorporate it just right.
Imagine standing in your kitchen, armed with nothing more than a whisk and a bowl, ready to conquer the delectable world of desserts. There’s a magical element in this…
There was a time when I had no idea what single cream was or how it differed from the whipping cream and half and half. In that dark time,…
A few friends of mine wanted to learn to make desserts, so they asked me to help them, and we made it a group lesson. What caught my attention…
Creamy, rich, and with a hint of sweetness, half and half is one of my favorite ingredients to use instead of regular milk. I know what you’re thinking —…
Although mashed potatoes with sour cream are more of a winter dish, I like to prepare them throughout the year, no matter the season. However, I must confess that I didn’t…
The wholesome, creamy delicacy we all know and love, i.e., his Majesty Mac and Cheese, wouldn’t be what it is without the magic of sour cream. In mac and…
For me, the creaminess is what makes Alfredo so seductive. And the magic of sour cream and melted cheese makes that happen. Still, it is always a good idea…
My homemade casseroles are shape-shifters that look and taste different no matter how many times I make them, mostly because I use sour cream substitutes. The one thing that…
I love cake-making, and creams are my best friend, but not all types of cream go in all types of cakes. Creams are not only desirable ingredients in cakes…
Even though sour cream isn’t a standard ingredient in tacos, it isn’t unheard of to use it anyway. I actually prefer my tacos with sour cream because I just…
Baked potatoes are comfort food at its finest. There’s nothing quite like splitting open a hot russet potato, steaming and fluffy, and topping it with your favorite fixings. For…
If you have ever prepared hash brown casserole, you know that sour cream is key to getting that creamy texture and tangy flavor. But if you ever want to…
Some of the best cake recipes require sour cream. But what if you run out of it? I’ve been there, done that, and had to scramble for a substitute…
In my kitchen, cream is an essential ingredient when it comes to both cooking and baking. I add cream even in recipes that don’t call for it because I…
Even though sour cream may seem like an irreplaceable ingredient in a cheesecake, it’s really not. I love the much-needed tangy and refreshing notes it gives to a cheesecake,…
As much as I love classic beef stroganoff, sometimes I find myself without sour cream on hand to finish the dish. Rather than running to the store for a…
There’s no dish that heavy cream or sour cream cannot improve, but you have to know where to add each so they can do their job properly. Since I…
We put the cream into so many of our foods, from a cup of coffee to decadent desserts like tiramisu and cheesecake. And you will notice how there are…
Single cream is best described as a richer version of milk, with a fat milk percentage of 18%. Single cream is considerably more than a coffee flavourer. Most famous…
When you look up dessert recipes, you will often notice that different recipes use different dairy products. Some call for sour cream, some specify whipping cream, light cream, clotted…
Table cream and condensed milk are two ever present in a dairy section at any department store. And you will find different recipes where one is used as a…
When you go to buy cream, you will notice many names for it – light cream, heavy cream, whipping cream, sour cream, double cream, etc. Among these variations, we…
Although similar in taste, structure, and appearance, ricotta and crème fraiche are two different dairy products. Both are widely used and find their place in many dishes and cuisines,…
Crème fraiche and heavy cream are both dairy products commonly used worldwide. They have multiple purposes and are a treasured addition, like sauces, in many dishes. Still, they have…
The massive family of dairies nowadays is increasing more and more, and sometimes the usage of some products can confuse consumers. One of those cases is buttermilk and whipping…
Coming from the same root ingredient, crème fraiche and yogurt are very similar. Both are common to find and simple enough to make. However, despite their similarities, they are…
Fancy and elegant, crème fraiche works best when consumed freshly made. However, it isn’t always possible to measure the amount you need precisely. If you buy or make an…
Buttermilk and heavy cream are sometimes used interchangeably, meaning they have many similar features. However, they cannot always serve as a substitute for one another, which means that they…