Baking is fun, especially if you love desserts and bread-based foods. And when you can make them yourself, you can enjoy treats anytime. Perfecting the art of preparing these treats takes time, but anyone can do it!
To become a better baker, you’ll have to understand your recipe, know what ingredient substitutes you can use, shop for quality essentials, and practice. As the saying goes, “practice makes perfect,” and the more you work at it, the better it gets.
By learning how you can become a better baker, you can make the process more fun and efficient. Read on to get great tips and secrets from the experts.
Understand the Recipe
Begin your baking experience by reading through the recipe, paying special attention to the ingredients. Make sure you have enough of everything needed in your pantry and some extra in case of a mistake. Being prepared with the right utensils and ingredients for baking is essential.
Once you start baking, follow the order listed in the recipe. For example, making cookies generally means blending your butter and sugar first, then adding eggs and extract. Following the correct order helps ensure your baked good will result as planned.
Know Your Substitutes
Mistakes happen! Sometimes, you forget to buy a specific ingredient. Other times, you may not want to buy something you don’t plan to use for other recipes. For example, if you don’t like drinking milk, buying a pint for a recipe calling for a 1/4 cup may feel wasteful.
Sometimes even food allergies can make an ingredient list for baking your favorite recipes more complicated. If you find foods you can’t include in your baking process, don’t fret. For these situations, consider substitutes such as the following:
- Yogurt for milk, sour cream, and butter
- Honey for sugar
- Cocoa powder for baking chips
- Plain gelatin blend for eggs
If you use a substitute, remember that you don’t always use an amount of replacement equal to that of the original ingredient. When substituting yogurt for butter, it is the same amount. However, when substituting honey for sugar, it’s usually 2/3 cups of honey per cup of sugar.
With these considerations in mind, you can continue to bake and create your favorite recipes without worrying about inaccessible or mistaken ingredients.
Shop for Quality
Another tip to help you become a better baker is to shop for quality ingredients and bakeware. Although it may not seem like a huge change, quality ingredients generally improve the taste of the dish. For example, there’s a significant difference between pure vanilla extract and imitation vanilla extract—the real deal always tastes best.
You should also buy reliable baking equipment, such as high-quality pans, rubber spatulas, and icing tips. Also, invest in equipment like a stand mixer. With a stand mixer, you can place all the necessary ingredients into the bowl, turn on the mixer, and let the magic happen! Investing in these top-tier ingredients and supplies will make a world of difference! Plus, you can use the wait time to straighten up or prepare for the next step.
Never Stop Practicing
The most important step to improving your baking skill is to practice consistently. No skill develops overnight, and baking requires time, patience, and a love for those sweet goods! Look into classes in your area or watch videos online that teach you how to bake a specific dish. With enough practice, you’ll become the ultimate baker.