Sometimes, cake mixes are not easily found, especially when it comes to special and delicate ones. One example is the mixture for German chocolate cake. So, you might want to find some ways in which you can still get your favorite cake, even if you do not have the exact ingredients. So, what are some good substitutes for German chocolate cake mix?
Some German chocolate cake mix substitutes are Tempting Chocolate Cake Mix, Devil’s Food Cake Mix, Pamela’s Chocolate Cake Mix, Ghirardelli Chocolate Premium Cake Mix, King Arthur Simple Chocolate Cake Mix, Super Moist Cake Mix Triple Chocolate. You can use yellow cake mix or make a homemade batter.
This article focuses on helping you find ways to make German chocolate cake without using the actual German chocolate cake mix. There are always ingredients that you can use as substitutes, you just have to know which ones will actually work. However, if you do not want to experiment, I have included ways to make homemade German chocolate cake from scratch.
What Is Substitute For German Chocolate Cake Mix?
When it comes to making a chocolate cake using a boxed mixture, you need to pick the cake mix carefully, especially when it comes to cakes like the German chocolate cake.
This kind of cake needs richness and moisture in its texture and flavors, so it is important to find the right cake mix for it. There are several chocolate cake mixtures that are proven to be good substitutes when you are trying to make German chocolate cake.
Don’t forget that what makes this cake special is a sugar cream with pecans and coconut. So, make sure that you spread the cream between the layers of batter. This way, you will get almost the original German chocolate cake.
Listed batter mixtures can be really helpful when you are in the condition to make a cake from scratch. Even cakes that you make from boxed mixtures can be equally delicious and flavorful as long as you pick the mixes that really work.
Duncan Hines Devil’s Food Cake Mix
Another good substitute for German chocolate cake mix would be Duncan Hines Devil’s Food Cake Mix. While originally this mixture is intended for the recipe of Devil’s Cake, it still works well for German chocolate cake as well. Namely, you will be able to obtain dark and rich flavors, which combined with sugar will give you the exact taste of German chocolate cake.
However, this mixture can be good for those who would like more chocolatey flavors rather than sweet ones. In other words, this cake mix is great for balancing the chocolatey and sweet flavors.
Betty Crocker Tempting Chocolate Cake Mix
Every time you decide to make German chocolate cake, you need to think about giving your cake a significant amount of richness and moisture. The thing about German chocolate cake is that this cake is fluffy and rich in flavors, so to achieve that you need the perfect cake mix, such as the Betty Crocker Tempting Chocolate Cake Mix. This boxed cake mix is the perfect blend of ingredients of which you can make the perfect cake batter.
The Betty Crocker cake mixtures are proven to result in amazing baked goods, so opting for this chocolate cake mix will not be a mistake. You will obtain delicious and fluffy German chocolate cake characterized by tasty flavors.
Pamela’s Chocolate Cake Mix
Pamela’s Chocolate Cake Mix is not only a good substitute for German chocolate cake, but it is also a gluten-free one. This mix will allow you to make the perfect German chocolate cake texture with rich and moist flavors, and without any gluten in its content. Pamela’s Chocolate Cake Mix is the perfect option for those who cannot tolerate gluten, or just want to avoid gluten.
The dark chocolate flavors included in the mix give you the option to make balance in tastes in your German chocolate cake, i.e. you decide how sweet you want it to be.
Ghirardelli Double Chocolate Premium Cake Mix
If you are looking for a taste that is close to homemade cake, then Ghirardelli Double Chocolate Premium Cake Mix is the way to go. This chocolate cake mix uses semi-sweet chocolate in the content, therefore, you will achieve balance in flavors and sweetness in your German chocolate cake. Usually, this type of cake is characterized by really sweet flavors, but there are always people who want to decrease that sweetness.
The texture that results from the Ghirardelli chocolate mix might not be as airy as the one in homemade cakes. However, it is really quick and easily prepared, meaning you will have your dessert in no time.
King Arthur Chocolate Cake Mix
King Arthur’s Deliciously Simple Chocolate Cake Mix will give you every feature you desire in a German chocolate cake. Firstly, you will prepare your cake in no time and in a simple way. The batter is easily made by quickly adding the other necessary ingredients, and you will easily obtain the fluffy and airy texture you need.
If you are looking for a gluten-free batter, this is the one you should choose. You will get richness in flavors and significant moisture that your German chocolate cake might be mistaken for a homemade one.
Betty Crocker Super Moist Cake Mix Triple Chocolate Fudge
Betty Crocker Super Moist Cake Mix Triple Chocolate Fudge is a great substitute for a German chocolate cake for several reasons. Firstly, it will allow you to make the cake batter very easily, and it will enable you to add different ingredients for modifying and improving the taste. Secondly, you will achieve the necessary moisture in texture, so your cake will not only be nice to look at but also tasty and delicious.
This is a triple chocolate mixture, so you might believe that it will be too sweet. However, this will not be the case because the focus will be on chocolate flavors rather than sweet ones. In other words, you will be able to achieve everything you desire in a German chocolate cake.
Make Your Own German Chocolate Cake Mix
If you do not want to experiment with different substitutes, then your ideal solution would be to make your own German chocolate cake batter. Usually, making cakes from scratch is the perfect option when you do not have the actual cake mix you need. Luckily, making the batter for German chocolate cake is not so complicated, meaning you need to follow simple instructions and use simple ingredients.
Firstly, you will have to combine all the dry ingredients into a mixture. You will need flour, cocoa, sugar, baking soda, baking powder, and salt. After that, you will have to combine the wet ingredients, i.e. buttermilk, oil, eggs, and vanilla.
Lastly, these two mixtures will need to be stirred into one. This should be done in boiling water. Once you complete these steps, your homemade mix will be ready for baking.
How to Make German Chocolate Cake From Yellow Cake Mix?
Sometimes, you do not have any other option than a yellow cake mix, so you might believe that this mixture will not work for German chocolate cake. Luckily, there are ways to incorporate classic yellow cake mix into German chocolate cake texture and achieve amazing results. By only following a few simple results, you will get your German chocolate cake.
- First, mix a classic yellow cake mix with a small box of chocolate pudding.
- Then, add six spoons of unsweetened cocoa powder.
- Next, you will have to whisk all of the ingredients to achieve a perfectly smooth texture. Any clumps that might be left in the mix can affect the baking process and the texture of your cake.
- After that, you will have to add four eggs and one and a half cups of water. You can also add a little bit of vegetable oil.
- Lastly, you will have to mix all of the ingredients until the texture of the batter becomes smooth.
These simple steps will help you achieve your cake goal even if you do not have the actual ingredients. Cooking is about being creative and experimenting, meaning that you can always find the right substitute.