Spring Risotto Recipes Worth Making Right Now
Risotto has a reputation for being fussy, but it’s really just rice that needs a little attention and a lot of love. These three spring-inspired versions bring fresh, seasonal flavors to your table without any intimidating technique. Grab a wooden spoon and get stirring.
Asparagus Risotto with Chicken
This one is a crowd-pleaser that feels elegant but comes together in about 40 minutes. Tender chicken, creamy mozzarella, and bright green asparagus make it hearty enough for a family dinner yet polished enough for a spring gathering.
Get the Asparagus Risotto with Chicken recipe.
Shrimp and Leek Risotto
If seafood is your thing, this one is hard to beat. The shrimp bring a subtle sweetness while the sautéed leeks add a gentle, earthy depth that pairs perfectly with the creamy rice base.
It comes together with just a handful of simple ingredients, making it a smart pick for a weeknight dinner that still feels a little special. Be patient when cooking the leeks though, as giving them enough time to soften properly makes all the difference.
Get the Shrimp and Leek Risotto recipe.
Cheesy Zucchini Risotto
This vegetarian option is proof that you don’t need meat to make risotto deeply satisfying. Zucchini is sautéed with garlic before joining the rice, and a double dose of cheese (Gouda and Parmesan) gives the whole thing a velvety, almost indulgent finish.
It’s a brilliant way to make the most of zucchini beyond the usual suspects. Serve it warm with a crisp salad and a glass of white wine for a dinner that feels like a proper treat.
Get the Cheesy Zucchini Risotto recipe.
