Spanish Christmas Food Ideas to Spice Up Your Holiday Feast

spanish christmas food ideas
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Looking to add a touch of Spanish flair to your Christmas celebrations this year? In this article, we’ve compiled a list of traditional and unique Spanish Christmas food ideas that will bring vibrant flavors to your holiday table.

From hearty soups and savory roasts to sweet treats and festive breads, these recipes will take you on a culinary journey through Spain’s rich gastronomic traditions. Whether you’re hosting a holiday dinner or simply want to try something new, these dishes are sure to impress.

Whole Wheat Rosca de Reyes

Rosca de Reyes is a traditional sweet bread enjoyed on the Day of the Three Kings, symbolizing the end of the holiday season. This healthier whole wheat version retains all the deliciousness with a wholesome twist.

Healthier Whole Wheat Rosca de Reyes Recipe
Rosca de Reyes is a sweet Christmas bread eaten all over the Spanish speaking world on the Day of the Three Kings. Visit Cook for Your Life for more cancer-fighting recipes!
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Healthier Whole Wheat Rosca de Reyes Recipe

Olivier Salad

Olivier Salad, also known as “Ruska Salata,” is a creamy, indulgent dish that’s perfect for the holiday season. This festive salad combines a mix of vegetables, meats, and a rich dressing for an irresistible bite.

Olivier Salad
Olivier Salad or “Ruska Salata” has always been a part of my holiday tradition. Trust me, the creamy goodness of this salad is irresistible!
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Olivier Salad

Sopa de Galets (Christmas Catalan Soup)

Sopa de Galets is a comforting Catalan soup featuring large shell pasta stuffed with meat, served in a flavorful broth. It’s a simple yet satisfying dish that warms both the heart and soul.

Sopa de Galets (Christmas Catalan Soup)
Savour the Catalan Christmas tradition with Sopa de Galets, a simple yet succulent soup featuring stuffed shell pasta in a clear but flavorful broth.
Check out this recipe
Sopa de Galets (Christmas Catalan Soup)

Cochinillo Asado (Roast Suckling Pig)

Cochinillo Asado is a show-stopping dish of tender, roasted suckling pig, traditionally served during the holidays. Known for its crispy skin and juicy meat, this dish is a true Spanish delicacy.

Cochinillo Asado (Roast Suckling Pig)
Have you heard the proverb, “You can postpone a war but never a lunch?” It perfectly characterizes Spain. No matter whether you’re tourists or have lived there for a long time, it is a simple rule in Spain and France, and you should know it as well as you know that the whole world knows about the gastronomic miracle in Segovia, Spain: cochinillo asado (also called tostón asado) or roast suckling pig cooked in a special oven. Cochinillo asado, or roast suckling pig, is one of the most typical dishes in the cuisine of Castilla, Spain.
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Cochinillo Asado (Roast Suckling Pig)

Turron de Jijona (Spanish Soft Nougat)

Turron de Jijona is a soft, almond-based nougat that melts in your mouth, making it a favorite holiday treat in Spain. Easy to make and perfect for gifting, this sweet delight is a must-try.

Turron de Jijona (Spanish soft nougat)
Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it’s a great Holiday food gift or serve it to guests as an after dinner treat.
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Turron de Jijona (Spanish soft nougat)

Mantecado

Mantecado is a crumbly shortbread cookie that’s a staple in Spanish households during Christmas. Its rich, buttery flavor and delicate texture make it an irresistible dessert.

Mantecado
A Must-Have Christmas Day Dessert! Discover the enchanting history and simple pleasures of mantecado, the perfect shortbread Christmas desserts.
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Mantecado

Honey-Glazed Pestiños

Honey-Glazed Pestiños are crispy, fried dough pastries drenched in honey, offering a sweet and sticky treat that’s popular during the holiday season. Simple to make, these sweets are sure to be a hit.

Honey-Glazed Pestiños
Try this honey glazed pestiños recipe for delicious fried dough sweets that are typical in Spain. These honey fritters are easy and yummy!
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Honey-Glazed Pestiños

Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)

Gambas al Ajillo is a flavorful tapa made of sautéed shrimp in a garlicky, paprika-infused olive oil. It’s a quick and easy dish that’s perfect for adding a burst of Spanish flavor to your Christmas table.

Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
Inspired by the popular tapa, Spanish garlic shrimp, called Gambas al Ajillo is sauteed shrimp sauteed with olive oil, smoky paprika and lots of garlic!
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Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)

Spanish Paella

Spanish Paella is a classic dish that’s both epic and versatile, often loaded with seafood, chicken, or vegetables. This vibrant, saffron-infused rice dish is a festive centerpiece that’s sure to impress your guests.

Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
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Spanish Paella

Spanish Seafood Soup

This creamy Spanish seafood soup is a luxurious, gluten-free option that’s ready in just 30 minutes. Packed with fresh seafood and rich flavors, it’s a comforting bowl of goodness.

CREAMY Spanish Seafood Soup
This CREAMY Spanish Seafood Soup is packed with flavors, super easy to make and done in just 30 minutes. Gluten Free + No Dairy Recipe.
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CREAMY Spanish Seafood Soup

Andalusian Picadillo Soup

Andalusian Picadillo Soup is a hearty, rustic soup from Southern Spain, perfect for warming up on cold winter nights. It’s a flavorful mix of meat, vegetables, and spices that captures the essence of Andalusian cuisine.

Andalusian Picadillo Soup Recipe
Winter in Andalusia can be very harsh, so it should come as no surprise that some of the best Spanish soup recipes come from this part of the world.
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Andalusian Picadillo Soup Recipe

Spanish Turkey with Sherry Gravy

Spanish Turkey with Sherry Gravy offers a delightful twist on the traditional roast turkey. The paprika rub gives it a unique flavor, while the sherry gravy adds a subtle sweetness, making it a standout holiday dish.

Spanish Turkey with Sherry Gravy
A paprika-forward rub adds a hint of heat and a lovely bronze hue to this turkey. Serve with our dry and slightly sweet Sherry Gravy.
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Spanish Turkey with Sherry Gravy

Grilled Whole Spanish Mackerel

Grilled Spanish Mackerel is a quick and easy dish that brings out the best in this flavorful fish. Ready in just 20 minutes, it’s an excellent option for a lighter yet satisfying holiday meal.

Grilled Whole Spanish Mackerel in Less Than 20 Minutes!
Grilling Spanish Mackerel is easy and fast! It takes just 20 minutes.
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Grilled Whole Spanish Mackerel in Less Than 20 Minutes!

Crispy Baked Lamb

Crispy Baked Lamb offers a delicious alternative to more common meats, providing a rich and savory flavor that’s perfect for a special occasion. The crispy exterior contrasts beautifully with the tender meat inside.

Crispy Baked Lamb Recipe from Spain
Many times it happens that we are eating dishes with the typical beef, chicken, or fish meat every day of the week, but have you ever wanted to expand your taste horizons? You can start
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Crispy Baked Lamb Recipe from Spain

We’d like to extend our gratitude to all the talented recipe developers, bakers, and bloggers who have shared their amazing creations, bringing the joy of Spanish Christmas food to our tables.

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