Simple Best Smash Burger Tacos Recipe
Inspired by a viral TikTok trend, these Best Smash Burger Tacos are the ultimate way to enjoy a quick and flavorful meal without much effort. With seasoned ground beef, melted cheese, and fresh toppings, this recipe comes together in just a few steps. Whether you’re looking for something fun to make for dinner or just love a good taco twist, these smash burger tacos will hit the spot.
Why Will You Love this Recipe?
- Quick to Make: In just about 35 minutes, you’ll have these delicious tacos ready to enjoy. It’s a perfect option for busy weeknights when you need something tasty fast.
- Simple Ingredients: You won’t need any fancy ingredients for this recipe. Ground beef, cheese, and tortillas are the stars of the show, and the rest is easy to customize.
- Fun Twist on Tacos: Combining the flavors of a smash burger with the simplicity of tacos is a genius move. It’s a fun and unique dish that everyone will love.
Recipe Variations
- Add Bacon: For extra flavor, fry up some crispy bacon and crumble it over the tacos before serving. It adds a smoky crunch that pairs perfectly with the juicy beef.
- Spicy Option: If you like things hot, toss in some jalapeños or a dash of hot sauce. The extra heat takes these tacos to the next level.
- Go Vegetarian: Swap the ground beef for black beans or a plant-based meat substitute. You’ll still get all the delicious flavors, but with a veggie twist.
Tools You’ll Need
- Wide Non-Stick Skillet: A large skillet is perfect for cooking the tortillas and getting that crispy, golden exterior.
- Cheese Grater: To easily grate the cheese for melting over the tacos, a cheese grater will make the job quick and easy.
- Spatula for Flipping: A spatula helps flip the tortillas without making a mess, ensuring everything stays together.
- Spatula: To spread the beef mixture on the tortillas.
- Mixing Bowl: To combine all the ingredients.
FAQ
Can I freeze it?
It’s not recommended to freeze these tacos once assembled. However, you can cook the seasoned beef ahead of time and freeze it. Just assemble the tacos fresh when you’re ready to eat.
How to store it?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
How long does it last?
The tacos are best enjoyed fresh, but they can be stored in the fridge for up to 2 days. Reheat them on the stovetop for the crispiest results.
What to serve with it?
These tacos pair great with a side of salsa, guacamole, or even some crunchy tortilla chips. A light salad or corn on the cob also makes for a great side dish.
Is it suitable for every diet?
This dish contains gluten from the tortillas and dairy from the cheese, so it’s not suitable for gluten-free or dairy-free diets unless substitutions are made.
Other Recipes You’ll Love
- Big Mac Smash Burger Taco
- Delicious Beef Enchiladas with White Sauce
- High-Protein Breakfast Tortilla Wrap with Eggs
- Viral Chicken Tortilla
- Easy Chicken Enchiladas
- Strawberry Crunch Cheesecake Tacos
Best Smash Burger Tacos
Equipment
Ingredients
For the Meat:
- 12 ounces ground beef
- 1 teaspoon salt
- Pinch of pepper
- 1 tbsp marinara sauce
- 1/2 teaspoon chili powder
- 1/3 teaspoon smoked paprika
- 1 tablespoon sour cream
For the Tacos:
- 4 tortillas
- 5.5 ounces cheese like Gouda
- 2.5 ounces cherry tomatoes
- 1/2 red onion
- 2 ounces corn
- 1 cup lettuce sliced into strips
For the Sauce:
- 5 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
Instructions
- Mix the ground beef with salt, pepper, chili powder, smoked paprika, marinara, and sour cream. Spread a thin layer of the beef mixture onto each tortilla.
- Prep the other ingredients by grating the cheese, slicing the onion and lettuce, halving the cherry tomatoes, and preparing the corn.
- Make the sauce by mixing the sour cream, mayonnaise, and ketchup.
- Heat a wide non-stick skillet over medium-high heat. No oil is needed. Place the tortilla meat-side down onto the hot skillet. Press the tortilla down to ensure the beef touches the pan. Cook for 3 minutes.
- After 3 minutes, reduce the heat, flip the tortilla, and sprinkle with cheese and remaining toppings.
- Once the tortilla is golden and the cheese has melted, transfer to a plate. Repeat with the remaining tortillas.
- Serve the tacos by folding them in half or rolling them up, and enjoy!
