Oven Baked Pork Patties with Cheese: Juicy and Flavorful!
These cheese-stuffed, oven-baked pork patties are a delicious, juicy, and flavorful option for your next meal. Whether you’re grilling them outside or baking them in the oven, these patties are filled with gooey cheese and seasoned to perfection.
The combination of ground meat, garlic, onion, and fresh herbs makes them irresistible, and the melted cheese in the center adds a delightful surprise with every bite. Perfect for a family dinner or a weekend BBQ!
Why Will You Love This Recipe?
- Cheesy and juicy – The melted cheese in the center makes every bite rich and flavorful while keeping the meat juicy.
- Versatile – These patties are great baked in the oven or grilled on a BBQ, making them perfect for any season.
- Simple and quick – With just a few easy-to-find ingredients, you can have these patties ready in under 30 minutes of cook time.
Recipe Variations
- Use different cheeses – While Gouda is recommended, you can use mozzarella, cheddar, or even feta for a different flavor profile.
- Make them spicy – Add some chili flakes or a dash of hot sauce to the meat mixture for a spicy twist.
- Try different herbs – Substitute parsley with cilantro, basil, or oregano for a different herbal touch.
- Gluten-free option – Swap the breadcrumbs for gluten-free breadcrumbs to make this recipe gluten-free.
Tools You’ll Need
- Baking sheet – For baking the patties in the oven.
- Mixing bowl – To combine all the ingredients together.
- Non-stick skillet – For frying the onions.
- Sharp knife and Cutting board – For chopping the onions, garlic, and cheese.
FAQ
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. Cook from frozen or thaw overnight before baking or grilling.
How should I store leftovers?
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on a stovetop until warmed through.
What can I serve with these patties?
These patties pair well with mashed potatoes, rice, or a fresh salad. You can also serve them in a bun with your favorite toppings for a hearty burger alternative.
Is this recipe suitable for grilling?
Yes! These meat patties are fantastic on the grill. Just make sure to secure the cheese inside the patties well, so it doesn’t leak out during grilling.
Other Recipes You’ll Love
- Stuffed Turkish Cabbage Rolls Recipe
- Grilled Pork Steaks In The Oven
- Cabbage and Ground Beef Patties
- Lasagna Soup (Recipe With Ricotta)
- Smash Burger Tacos Recipe
- Pork Meat Stew with Veggies
Cheese-Stuffed Oven-Baked Pork Patties
Equipment
Ingredients
- 14 oz ground pork, beef, or a mix 400 g
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 egg
- 5 tbsp breadcrumbs
- 1 tsp salt
- ⅕ tsp black pepper
- 1.7 oz Gouda cheese 50 g
- 5 tbsp sparkling water
- 1 tsp fresh parsley finely chopped
- 2 tbsp oil for sautéing and greasing the baking sheet
Instructions
- Preheat the oven to 425°F (220°C) while you prepare the mixture.
- Heat 1 tbsp oil in a pan and sauté the chopped onion and minced garlic for about 5 minutes until the onion becomes translucent. Let it cool slightly.
- In a mixing bowl, combine the cooked onion and garlic with the ground meat, egg, breadcrumbs, salt, pepper, sparkling water, and parsley. Mix everything together with your hands until well combined.
- Divide the mixture into 6 equal balls. Flatten each ball into a thin patty.
- Cut the Gouda cheese into cubes or strips, and place a piece of cheese in the center of each patty. Fold the meat around the cheese, sealing it tightly to prevent the cheese from leaking during cooking.
- Place the stuffed meat patties on a greased baking sheet and bake for about 30 minutes, or until the patties are cooked through.
- Serve warm with your favorite sides or in a bun for a delicious burger. Enjoy!
