I’ve tried many cheesecakes in my time, but this Orange Cheesecake tops them all! Combining slightly tangy, slightly bitter, and just the right amount of sweetness with a creamy texture, this dessert also features caramelized orange toppings that create a perfect contrast with the light and airy cream cheese filling.

Why Will You Love this Recipe?

Perfect Balance of Flavors: The fresh zestiness of the orange juice mixed with the richness of cream cheese and sour cream offers a flavor that is both refreshing and deeply satisfying.
Stunning Presentation: The caramelized orange slices on top not only add a burst of flavor but also make this cheesecake a visually appealing centerpiece for any table.
No Overwhelming Sweetness: This recipe strikes the right balance, ensuring that it isn’t too sweet, making it perfect for those who appreciate a dessert that’s just right.

Here’s how to make it (in photos):

cooking the topping for orange cheesecake

Recipe Variations

Add Chocolate: For a chocolate twist, drizzle melted dark chocolate over the top before serving. Chocolate and orange are a match made in heaven!
Different Citrus: Try using lemon or grapefruit instead of orange for a different citrusy note. Each brings its own unique burst of freshness to the cheesecake.
Dairy-Free Version: Use vegan cream cheese and a plant-based sour cream alternative to cater to those with dairy restrictions without compromising on the creamy texture.

Tools You’ll Need

10-inch Cake Pan: Ideal for setting the cheesecake perfectly.
Mixer: Essential for blending the cream cheese mixture to smooth perfection.
Skillet: Needed for preparing the caramelized orange topping and ensuring it’s cooked just right.

Other Recipes You’ll Love

Orange Cheesecake Recipe

Author: Laura Bais

Dive into this luscious Orange Cheesecake for your next gathering or as a special weekend treat. Its unique citrus flavor and creamy texture make it a crowd-pleaser for any occasion!

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert

Cuisine American

Servings servings

Equipment

Ingredients

Crust

9 ounces crushed cookies (1 ⅔ cups)
4.5 ounces softened butter (9 tbsp)

Filling

25 ounces cream cheese
¾ cup sour cream
6 tbsp sugar
2 packets vanilla sugar
4 eggs
¾ cup freshly squeezed orange juice
4 tablespoons all-purpose flour

Topping

1 large orange
2½ tbsp sugar
¾ cup water
2 tablespoons freshly squeezed lemon juice

Instructions

Prepare the Crust:

Blend softened butter into the crushed cookies and press the mixture into the bottom and up the sides (about an inch high) of the cake pan. Chill in the refrigerator while preparing the filling.

Make the Filling:

Preheat the oven to 300°F (without fan). In a mixing bowl, combine cream cheese, sour cream, sugar, and vanilla sugar until smooth.
Mix in eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the orange juice, ensuring no seeds are left. Gently fold in the flour just until combined, then pour over the prepared crust.
Bake for about 60 minutes without opening the oven door.

Prepare the Orange Topping:

While the cheesecake bakes, prepare the caramelized orange slices. Slice the ends off the orange, then cut into thin slices, removing any seeds.
In a skillet, combine sugar, water, and lemon juice. Bring to a simmer, add the orange slices in a single layer, cover, and simmer for 5 minutes on low heat. Remove the lid and continue simmering for another 15 minutes.

Finish the Cheesecake:

Allow the baked cheesecake to cool in the pan for about 10 minutes, then arrange the caramelized orange slices on top. Warm the remaining syrup and drizzle over the cheesecake.
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Keyword cheesecake, citrus cheesecake, orange dessert, the best cheesecake ever