Low Carb Cheesy Zucchini Breadsticks [Easy Keto Recipe]
If you’re looking for a snack that’s as delicious as it is good for you, you’ve got to try these Low Carb Cheesy Zucchini Breadsticks. Made with fresh zucchini and a trio of cheeses, these breadsticks are a delightful twist on your traditional snacks. They’re easy to whip up, require just a handful of ingredients, and are perfect for anyone watching their carb intake. Whether you’re planning a casual get-together or just need something to munch on during movie night, these breadsticks have got you covered.
Why Will You Love this Recipe?
- Simple Ingredients: Everything you need for this recipe is likely already in your kitchen! Fresh zucchini, a mix of cheeses, and a few spices combine to make something truly special.
- Healthier Alternative: Swapping traditional flour for almond flour and loading up on zucchini makes these breadsticks low in carbs but high in flavor. It’s a snack you can feel good about indulging in.
- Perfect for Sharing: Whether it’s a family dinner or a casual party, these breadsticks are perfect for sharing. They’re sure to impress with their cheesy, savory taste and inviting aroma.
Recipe Variations
- Spice it Up: Add a sprinkle of red pepper flakes or a dash of cayenne to the mix to give these breadsticks a spicy kick that’s hard to resist.
- Different Cheeses: Feel free to experiment with different types of cheese. A sharp cheddar or a smoky provolone could add a whole new dimension to the flavor.
- Add Some Herbs: Mix in some dried oregano, basil, or thyme for an herby touch that complements the garlic and cheese beautifully.
Tools You’ll Need
- Cheese Grater: To get your cheeses perfectly shredded for that melt-in-your-mouth texture.
- Kitchen Towel: Essential for squeezing all the moisture out of the zucchini to ensure your breadsticks come out crispy.
- Baking Sheet and Parchment Paper: A must-have for any baking endeavor, ensuring your breadsticks don’t stick and making cleanup a breeze.
Other Recipes You’ll Love
- Zucchini Pizza Crust
- Zucchini Taco Shells Recipe
- Air Fryer Zucchini Fries
- Low-Carb Cheesy Cauliflower Breadsticks
- Healthy Low-Carb Zucchini Pizza Bites
- Viral Cottage Cheese Flatbread Pizza
Cheesy Zucchini Breadsticks recipe
These Low Carb Cheesy Zucchini Breadsticks are not just tasty and easy to make, but they’re also perfect for any gathering or a cozy night in. Give them a try for your next game day or family movie night, and enjoy a guilt-free treat that doesn’t skimp on flavor!
Equipment
Ingredients
- 3 medium zucchini
- 2.8 oz gouda cheese grated
- 1.1 oz parmesan cheese grated
- 1 tsp garlic powder
- 2 eggs
- 1/2 tsp salt + 1 tsp for zucchini
- 1.8 oz almond flour
Toppings
- 4.4 oz mozzarella grated
- 3.5 oz gouda cheese grated
- 1 spring onion thinly sliced
Instructions
- Grate the zucchini and sprinkle with 1 tsp salt. Let it sit for at least 30 minutes to draw out moisture. Squeeze the excess water out using a kitchen towel.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Mix the grated zucchini, gouda, parmesan, garlic powder, eggs, 1/2 tsp salt, and almond flour until well combined. Spread the mixture thinly over the parchment paper.
- Bake in the preheated oven for 20-25 minutes until golden and firm.
- Sprinkle the baked base with mozzarella and the additional gouda. Return to the oven and bake for another 6-8 minutes until the cheese is bubbly and slightly golden.
- Cut into breadsticks and garnish with thinly sliced spring onion.
