Loaded Pepperoni Pizza with Sour Cream [Recipe from Scratch]
Today, I’m thrilled to share a homemade Loaded Pepperoni Pizza with Sour Cream recipe straight from scratch. It’s packed with an assortment of toppings like hearty pepperoni, fresh veggies, and a dollop of creamy sour cream, making it a perfect dish to impress at any gathering or simply enjoy a cozy night in. This pizza combines classic flavors with a twist, ensuring each slice is as delicious as it is satisfying.
Why Will You Love this Recipe?
- Rich and Hearty Toppings: The generous amounts of pepperoni, Gouda cheese, and homemade sausage create a rich and indulgent experience that’s perfectly balanced by the freshness of mushrooms and onions.
- Creamy and Tangy Contrast: The dollops of sour cream add a delightful tanginess that cuts through the richness of the meats and cheese, providing a unique flavor contrast that elevates this pizza from good to unforgettable.
- Perfectly Crispy Crust: The homemade dough bakes into a beautifully crispy yet chewy crust that’s a perfect canvas for the robust toppings, making every bite satisfying.
Recipe Variations
- Veggie-Heavy: For a lighter version, ramp up the number of vegetables like bell peppers, artichokes, or even some spinach to add color and a nutritional boost.
- Meat Lover’s Dream: If you’re all about the meat, consider adding bacon or even more varieties of sausage to ensure it’s extra hearty and flavorful.
- Cheese Experiment: Mix in different types of cheese such as ricotta, blue cheese, or smoked mozzarella to explore new depths of cheesy goodness.
Tools You’ll Need
- Kitchen Scale: Essential for measuring your ingredients accurately, especially for the dough to ensure it turns out perfect every time.
- Pizza Stone: For the crispiest crust, a pizza stone is ideal as it mimics the environment of a professional pizza oven.
FAQ
Can I freeze this pizza?
- Absolutely! Freeze it before adding the sour cream for best results. Just thaw and reheat in the oven, and add fresh sour cream after reheating.
How should I store leftovers?
- Keep any leftover pizza in the refrigerator for up to 3 days, covered tightly to maintain freshness. Reheat in the oven to keep the crust crispy.
How long does this pizza last?
- This pizza is best enjoyed fresh but can last in the refrigerator for up to 3 days when stored properly.
What should I serve with this pizza?
- A simple green salad or some garlic bread makes great sides that complement the rich flavors of the pizza.
Is this pizza suitable for every diet?
- This pizza is not suitable for vegans or those on a gluten-free diet, but substitutions can be made to accommodate these dietary needs.
Other Recipes You’ll Love
- Mortadella and Pistachio Pizza with Pesto
- Ultimate Pepperoni Pizza with Veggies
- Air Fryer Pizza Stuffed Chicken Breasts
- Puff Pastry Pizza Bites
- Simple Corn Flour Pizza Dough Recipe
- General Tso’s Chicken Pizza
Loaded Pepperoni Pizza with Sour Cream
This Loaded Pepperoni Pizza with Sour Cream is a must-try for any pizza lover looking to spice up their recipe repertoire. Ideal for a family night or when entertaining friends, this pizza brings the pizzeria experience home. Did I mention this is the pepperoni pizza recipe from scratch? Give it a try for your next gathering and watch it become a new favorite!
Equipment
Ingredients
Dough:
- 14 ounces pizza flour type 00
- 1/4 ounce fresh yeast or 1/10 ounce dry yeast
- 1 teaspoon salt
- 1 cup lukewarm water
Sauce:
- 10.5 ounces tomato passata
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1½ teaspoons oregano
- 1 teaspoon garlic powder
- A pinch of salt and pepper
Toppings:
- 7.4 ounces cooked ham
- 12.7 ounces Gouda cheese
- 8.8 ounces mushrooms
- 2.1 ounces bacon
- 3.5 ounces homemade sausage
- 1 purple onion thinly sliced
- 7 ounces sour cream
- Oregano to taste
Instructions
- Dough: In a large bowl, combine flour and salt. Make a well in the center, add yeast and pour in warm water. Mix with a spoon, then knead until smooth (about 10-15 minutes). Oil the dough and bowl, cover with plastic wrap touching the dough, and let rise in a warm place for at least 1 hour.
- Sauce: Combine all sauce ingredients in a bowl; set aside.
- Assembly: Divide the dough into three parts, shape each, and let rest. Roll out on a floured surface, apply sauce, then layer with ham, cheese, and mushrooms. Add bacon, sausage, onion, and a sprinkle of oregano.
- Baking: Bake at 435°F for about 13 minutes. After baking, add dollops of sour cream.
