Kwanza Food Ideas: Tasty Recipes for a Joyous Celebration
A seven-day celebration of African American culture and heritage is an annual event lasting from December 26 to January 1. Kwanza is a magnificent blend of vibrant colors, cheerful rhythms, dancing, and tasty food.
There are seven principles of Kwanza, each celebrated on a separate day by lighting a candle on the kinara (a traditional candle holder).
The highlight of this holiday is a huge feast on December 31, with delish, traditional dishes that honor African and African American traditions and community. Here is a list of food ideas to prepare for Kwanza!
Jollof Rice
This bright red, creamy West African rice is probably the best one you can have! It is a wonderful blend of tomatoes, onions, peppers, loads of spices, and herbs simmered in beef bullion.
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-LEAD-6-5a93db14a0ac461f88dc557514a770c0.jpg)
Fufu – African Dumplings
Fufu is a staple side dish in West and Central African countries, but it is rather specific. Africans make them with starchy ingredients, like yuca and plantain, so it has a soft, smooth, but still dense consistency. It goes perfectly with soups!
Kenyan Kuku Paka – Chicken in Coconut Sauce
The base of this fantastic dish is a creamy, spicy coconut milk-based sauce that tenderizes chicken to a melt-in-the-mouth texture. The flavors are beautifully layered, as well, as the recipe calls for grilling the chicken first!
African Peanut Stew
This stew is packed with flavor and infused with rich spices like coriander, cayenne pepper, and ginger. But the base note is definitely peanut, which pairs impeccably with meat and veggies. I love the chicken the most!
Benne Cookies
If you fancy a crispy bite, you will love benne cookies/wafers. The base ingredient is sesame seeds, which give them a specific, rich, nutty flavor. Brown sugar in the recipe gives it a caramel-y finish – yum!
Jamaican Curry Goat
This bold, complex, and intensely flavored dish is a true delicacy. It is fragrant and aromatic due to the vibrant spice blend, typical for Jamaican cuisine. Goat meat has an earthy taste, so it complements spices and absorbs flavors perfectly.
Spiced Honey Cake
Sweetness and spice duo is a signature touch of many dishes from African cuisine. The spice comes from cinnamon, cardamom, cloves, ginger, and orange zest, while the cake is super moist and spongy. It is a perfect combo!
Fried Catfish
Fried catfish is a reflection of African American culinary traditions in the South. The fish alone is tender and juicy, but the coating is the real star of the dish. The signature crisp comes from yellow cornmeal, plus it is loaded with spices.
Chakalaka – South African Vegetable Relish
After all these hearty meat dishes, you will want something tangy to balance it all out. Chakalaka can be more or less spicy, depending on how many chili peppers you add. The zesty and vibrant side is a refreshing kick you’ll love!
Ghanian Red Red – Black-Eyed Peas Stew
Red Red is a real gem of Ghanaian cuisine! It is everything – hearty, rich, savory, and comforting. I love the texture the most, though, as it becomes incredibly creamy and soft once you cook it down.
Peri-Peri Shrimp
This phenomenal shrimp marinated in peri-peri sauce originates from Mozambique. Peri-peri seasoning is spicy heaven, and you have a detailed recipe for it here! You can fry or bake them, but grilling gives them that particular smoky smack!
Dear chefs, thank you for sharing these unique, vibrant, rich, and spicy recipes with us! Some of the best foods in the world come straight from Africa!
