Irresistible Best Italian Doughnuts Recipe
If you’re on the hunt for the fluffiest doughnuts ever, you’ve just found a gem! These Best Italian Doughnuts are soft as a cloud, and I absolutely adore this recipe—it’s simply perfect. Whether you’re craving a sweet treat for breakfast or a delightful dessert, these doughnuts are sure to hit the spot.
Why Will You Love this Recipe?
- Unmatched Fluffiness: These doughnuts are the fluffiest I’ve ever tasted. Each bite melts in your mouth, offering a light and airy texture that’s hard to resist.
- Simple Ingredients: You don’t need any fancy ingredients to make these doughnuts. Just everyday pantry staples come together to create something truly special.
- Versatile and Customizable: Whether you prefer them powdered, glazed, or filled with your favorite cream, these doughnuts are a perfect canvas for your creativity.
Here’s how to make the dough for the best, the fluffiest Italian doughnuts:
Here are the photos of frying the doughnuts:
Recipe Variations
- Glazed Delight: After frying, dip the doughnuts in a simple vanilla glaze for an extra touch of sweetness.
- Chocolate Lover’s Dream: Add cocoa powder to the dough and drizzle with chocolate icing for a rich, chocolaty treat.
- Fruit-Filled Surprise: Inject your favorite jam or custard into the center of each doughnut for a burst of fruity flavor.
Tools You’ll Need
- Stand Mixer or Hand Mixer: Essential for mixing the dough to the perfect consistency.
- Deep Fryer or Large Heavy Pot: You’ll need a reliable pot to fry the doughnuts evenly.
- Digital Thermometer for Oil
FAQ
Can I Freeze These Doughnuts?
Yes, you can freeze these doughnuts! Make sure to let them cool completely, then store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat in the oven or microwave.
How Should I Store the Doughnuts?
Store the doughnuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the freezer and reheat as needed to retain their fresh, soft texture.
How Long Do They Last?
Freshly made doughnuts are best enjoyed within two days when stored at room temperature. If frozen, they can last up to a month without losing their deliciousness.
What Can I Serve with These Doughnuts?
These doughnuts pair wonderfully with a hot cup of coffee or a glass of cold milk. They also make a great addition to brunch spreads or dessert tables for special occasions.
Are They Suitable for Every Diet?
While these doughnuts are delicious, they do contain gluten and dairy. However, you can experiment with gluten-free flour and dairy-free alternatives to accommodate different dietary needs.
Other Recipes You’ll Love
- Homemade Red Velvet Cake
- Easy Greek Walnut Baklava
- Mini Peach Puff Pastry Tarts
- Mini Blueberry Cheesecake Tarts
- Lemon Blueberry Cake With Cream Cheese Frosting
Best Italian Doughnuts
Equipment
Ingredients
- 2 2/3 cups all-purpose flour
- 2 1/2 tablespoons fresh yeast
- 2 tablespoons sugar
- 1 packet vanilla sugar
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1 tablespoon rum
- 3 egg yolks
- 1 lemon zest
- 1/4 cup butter
- Oil for frying
- Powdered sugar optional
Instructions
Preparation
- Mixing with a Mixer: If using a stand mixer or hand mixer, combine all ingredients except the butter in the mixing bowl.
- Cut the cold butter into cubes and keep it refrigerated until ready to add.
- Mix until a ball forms, then add the cold butter and continue mixing on high speed until the dough is smooth and uniform, about 7 minutes.
- Manual Mixing: If mixing by hand, place all dry ingredients in a large bowl and create a well in the center. Add the buttermilk, egg yolks, rum, lemon zest, and yeast. Mix until combined, then knead on a floured surface for about 10 minutes until the dough is smooth and slightly sticky. Cover and let rise for 45 minutes.
Shaping the Doughnuts
- Forming Balls: Divide the dough into 10 equal pieces, each weighing between 50-60 grams. You will do that by "cutting" the dough with your thumb and forefinger without stretching it. Gently shape each piece into a ball.
- Second Rise: Place the dough balls on a floured surface, cover with plastic wrap, and let them rise for another 15 minutes until puffy.
Frying
- Heating the Oil: Pour about 3 cups of oil into a large pot and heat to 320°F (160°C). Maintain the temperature between 320°F and 340°F (160°C – 170°C) to ensure the doughnuts cook evenly without absorbing too much oil.
- Cooking the Doughnuts: Carefully place the doughnuts in the hot oil, starting with the side that was facing up. Fry for 1.5 to 2 minutes on each side until golden brown. Remove and drain on paper towels.
- Finishing Touches: Once cooled, dust with powdered sugar or fill with your favorite cream.
