How to Convert 6 oz Tomato Paste to Sauce?
I’m often asked this question. “Can I use tomato sauce instead of tomato paste?” Tomato sauce and paste are not the same thing, but tomato paste is a key ingredient in the sauce. Tomato paste is also tomato sauce that’s been thickened to a paste-like consistency. But depending on your recipe, you may need to make a few adjustments to use tomato sauce instead of tomato paste.
The good news is that converting 6 oz of tomato paste into tomato sauce is quite easy, and we are about to see how in this article.
To turn the tomato paste into the sauce, you can simply add some water. Next, you can always add whichever spices and herbs you like, as well as some olive oil and garlic, to taste. Of course, if it tastes a little acid, you could always add a pinch of sugar.
As you can see, there’s a way to turn that little tube of tomato paste into a big pot of delicious tomato sauce. Whether you’re looking for a quick and easy dinner solution or just need a simple sauce for the week, read on to find the recipe that will save your can of tomato paste.
Can You Use Tomato Sauce Instead of Tomato Paste?
I get this question a lot, so let’s clear it up once and for all: yes, you can use tomato sauce instead of tomato paste.
You might want to use sauce instead of paste because it’s thinner and will therefore result in a thinner dish. So if you’re looking to replicate the consistency of tomato paste, you’ll need to use less sauce.
That said, there are some dishes where tomato paste is essential, like lasagna or chili. But generally, if a recipe needs tomato paste and you don’t have any on your shelf, you can substitute it with tomato sauce.
How to Substitute 6 oz Tomato Paste with Sauce?
As we could have seen above, you can always use tomato sauce instead of the paste; however, the only problem is that the sauce is not as thick as the paste, so you might need to incorporate some changes and change the measurements.
You will usually need the double measure of sauce, so for 6 oz of tomato paste, you can use about 10-12 ounces of tomato sauce. Another way to make measurements is to use 3 tablespoons of tomato sauce for 1 tablespoon of paste.
Naturally, the recipe requirements are also essential to pay attention to, as well as your personal preferences.
How to Use 6 oz of Tomato Paste to Make Tomato Sauce?
Not only can you use tomato sauce instead of tomato paste, but it’s actually really easy to do. All you need is 6 oz of tomato paste and 1 cup of water.
Simply combine the two ingredients in a saucepan and heat over medium heat, occasionally stirring, until the sauce comes to a boil. Then, reduce the heat and let the sauce simmer for about 10-15 minutes. And that’s it! You’ve now got delicious tomato sauce that’s perfect for all your favorite recipes.
Besides, there are many benefits to making your own tomato sauce from tomato paste. For starters, you can control the ingredients. You can add sugar, herbs, and spices to make the sauce exactly how you like it.
Some of the ingredients you can add include sugar, oregano, basil, rosemary, black pepper, red pepper flakes, onion, garlic, or a whole combination of Italian seasoning.
You can also make a large batch and save it for later. Homemade tomato sauce tastes so much better than store-bought sauce, and it’s a lot cheaper to make it yourself.
And finally, if you want to make a smooth sauce, you can use an immersion blender or food processor to blend the sauce until it’s smooth and all the aromatic herbs and spices are combined nicely.
How Long Can Tomato Sauce Last?
Tomato sauce will usually last for three to five days in the fridge, while you can also keep it in the freezer in an airtight container for up to six months, provided it doesn’t contain anything creamy or cheese mixed with it.
If you want your tomato sauce to last a bit longer in the fridge, you can opt for adding some wine with water in the paste since it will preserve the sauce a bit longer.
Tomato Sauce from Tomato Paste
Ingredients
- 6 oz tomato paste
- 1 cup water
Instructions
- Combine the tomato paste and water in a saucepan and heat over medium heat, occasionally stirring, until the sauce comes to a boil.
- Reduce the heat and let the sauce simmer for about 10-15 minutes. And that's it!
