Halloween Hot Dog Fingers Recipe
Ready to add a spooktacular touch to your Halloween party? These Halloween Hot Dog Fingers are not just finger food—they’re literally “finger food”! This fun, easy recipe transforms ordinary hot dogs into creepy, finger-like snacks complete with a ketchup “blood” garnish. It’s the perfect food station treat that will have your guests both amused and amazed. So roll up your sleeves and get ready to give your friends a little fright with these deliciously eerie treats!
Why Will You Love this Recipe?
- Spooky Idea: These aren’t just any snacks; they’re a macabre twist on a classic favorite. Each hot dog is cleverly crafted to look like a severed finger, making them a hit at any Halloween gathering. The ketchup not only adds flavor but doubles as “blood” for that extra creepy effect.
- Easy to Make: You’ll love how simple these are to prepare with a total time of just 15 minutes. Perfect for last-minute party planning! The steps are straightforward—carve, boil, assemble—and you’re done. No culinary skills required!
- Budget-Friendly: Made with basic ingredients like hot dogs, buns, and ketchup, this recipe won’t scare your wallet. It’s an economical way to feed a crowd without compromising on the fun or flavor.
- Practical Finger Food: Guests can easily grab these without interrupting their mingling or costume handling. They’re not only delicious but also convenient for a party setting where people might be standing or moving around.
Recipe Variations
- Cheese Stuffed: For a gooey surprise, slit the hot dogs and stuff them with strips of cheese before boiling. The cheese melts inside, making each bite rich and flavorful.
- Spicy Twist: Mix some hot sauce or sriracha into the ketchup to give your “bloody” garnish a fiery kick that’s perfect for adult guests.
Tools You’ll Need
- Small sharp knife for detailed carving.
- Pot for boiling the hot dogs
- Serving tray to arrange and serve these ghoulish delights.
Other Recipes You’ll Love
Halloween Hot Dog Fingers
With these Halloween Hot Dog Fingers ready, you’re all set to thrill and fill your guests with both delight and a bit of fright! Enjoy the party!
Equipment
- 1 Pot
Ingredients
- 5 hot dogs
- 5 hot dog buns
- 1/2 cup ketchup
Instructions
- Bring a pot of water to a boil.
- Use a small sharp knife with a pointed tip to make a small cut at one end of each hot dog to represent the fingernail.
- Below the “nail” and in the middle of the hot dog, make three “wrinkles”.
- Place the hot dogs in the boiling water and cook according to the package instructions (a few minutes).
- Partially split the hot dog buns without cutting all the way through to create a “pocket”.
- Inside each bun, pour some ketchup to simulate the look of blood, then place one hot dog on top.
- Repeat the serving process with the remaining hot dogs and buns.
Nutrition
Serving: 1hot dogCalories: 254kcalCarbohydrates: 36.1gProtein: 9.2gFat: 8.4gSaturated Fat: 2.7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.5gCholesterol: 20.3mgSodium: 735.4mgPotassium: 185mgFiber: 0.8gSugar: 8.2gVitamin A: 123.5IUVitamin C: 1.6mgCalcium: 75.6mgIron: 2.6mg
