Greek Christmas Food to Make at Home

Each dish, from savory to sweet, served for Christmas tells a story of Greece’s rich cultural heritage. It is a feast for the senses, where every bite is a taste of tradition and togetherness. Greek cuisine is overflowing with delish recipes, so it is no surprise that the holiday table is loaded with some of the best foods you can taste. This list is too short to name all the delicacies that come from this Mediterranean country, so stick with me and see the most common Greek Christmas food!

Christopsomo – Christ’s Bread

This isn’t just any dish but a part of Greece’s thousand-year-old sacred traditions. In literal translation, Christopsomo means Christ’s bread, and it is believed to strengthen the health, well-being, and happiness of the household, making it an inevitable part of the Christmas feast. It is packed with walnuts and raisins, plus the addition of wintery spices makes it highly aromatic, as well.

Christopsomo Greek Christmas Bread

Christopsomo is a Greek Christmas bread that we traditionally make every year! We decorate it with a cross, pieces of dough, nuts and sesame seeds.

Check out this recipe

Greek Braised Pork

In many Greek households, pork is a centerpiece of Christmas dinner; thus, you can’t be wrong about whatever recipe you choose to make. This one is a classic – braised fine-quality pork induced with sweet and savory herbs, spices, and fruits. The special aroma and juiciness come from orange juice, honey, and white wine, yum!

Greek Braised Pork

This pork dish comes from Ikaria (or Icaria), a Greek island in the eastern Mediterranean. Its name is derived from Icarus, from Greek mythology. He was given wings made of feathers and wax by his father and warned not to fly too close to the sun.

Check out this recipe

Lahanodolmades – Stuffed Cabbage Rolls

If you’ve never had this culinary gem before, you’re missing out on so much! Cabbage rolls are a Christmas staple, and there is rarely someone who doesn’t love them. The filling always includes rice and herbs, while minced pork or beef is optional but super delish! P.S. Making cabbage rolls is surprisingly simple and fun!

Traditional Greek Stuffed Cabbage Rolls (lahanodolmades)

Traditional Greek Stuffed Cabbage Rolls (lahanodolmades) – a delicious recipe with step by step instructions!

Check out this recipe

Avgolemono Soup – Creamy Lemon and Chicken Soup

This traditional Greek soup is a usual first course of Christmas dinner, and for a very good reason! It is an incredibly rich, silky soup loaded with lemon, making it an obvious choice for a winter meal. I like the ingredient combo so much – chicken, veggies, and absolute star: orzo!

Avgolemono (Creamy Greek Lemon Orzo Soup)

Avgolemono, a traditional, creamy Greek soup that’s made with lemon juice, creamy tempered eggs, fresh dill, and hot chicken broth.

Check out this recipe

Lamb Roast

Lamb roast is the second most popular meat of the Greek Christmas feast. When you prepare it properly, it will be the most succulent meat you’ll ever have. Greeks do it best, though, as the spice blend for the rub is flawless. Don’t forget to serve lamb’s best friend – roasted potatoes!

Authentic Greek Roast Lamb

The ultimate Authentic Greek Roast Lamb step by step recipe: Succulent lamb roasted to perfection along with crunchy and lemony potatoes.

Check out this recipe

Kakavia – Fish Soup

Kakavia, aka Greek fisherman’s soup, is a coastal staple made with the freshest fish. There is no “right” recipe, as it calls for a blend of various types of fish plus potatoes, onions, and olive oil. Of course, it is a must to finish it with lemon and different herbs for a real coastal winter delicacy.

Greek Fisherman’s Soup: Kakavia

Kakavia, Greek Fisherman’s Soup, is a classic recipe. Use the freshest whole fish that you can find and follow my recipe to create a healthy and delicious meal.

Check out this recipe

Pastitsio – Greek Lasagna

This dish is an ultimate comfort food, more popular by the name “Greek lasagna.” Similar to its Italian sister, there are hearty layers of sauce with minced meat (usually pork and beef blend), béchamel sauce, and pasta. The difference lies in the type of pasta, as this recipe asks for bucatini, penne, or ziti. In a real Greek style, feta is also inevitable here!

Greek Pastitsio recipe (Greek Lasagna with Béchamel)

The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it.

Check out this recipe

Melomakarona – Honey Cookies

Greeks go all out on desserts for every holiday, so Christmas is no exception. This is a special holiday recipe: honey cookies infused with cognac, orange juice, cinnamon, nutmeg, and vanilla. But what really makes them stand out is aromatic syrup, which gives these cookies a melt-in-the-mouth texture.

Melomakarona recipe (Greek Christmas Honey Cookies)

Make your house smell like Christmas! Soaked in honey syrup and garnished in chopped walnuts, these Christmas cookies will amaze you. Click here to discover the secrets behind this Christmas treat!

Check out this recipe

Kourabiedes – Snowball Cookies

Maybe you won’t get a white Christmas in the heart of the Mediterranean, but you can always make Greek snowballs! These almond cookies have a truly unique taste – rich but light, as the icing sugar gives almost a cooling effect to every bite. They are just the right amount of crumbly while melting on your palate at the same time.

The Best Kourabiedes Recipe (Greek Butter Cookies)

Kourabiedes are delicious, melt-in-your-mouth butter almond cookies and a staple in Greek households during Christmas time.

Check out this recipe

Baklava

Greeks have a huge respect for their baklava, so even though they prepare it all year round, it is still the main star of Christmas dinner. Thin, crispy, sugary layers of phyllo dough and grounded nuts are out of this world! When it comes to choosing the right nuts, you can go with anything you like the best; my favorite is a blend of walnuts and hazelnuts.

Baklava

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

Check out this recipe

Loukoumades – Greek Doughnuts

I can confirm these are better than any other doughnut in the world! Greek donuts are specific – they are tiny, deep-fried, and best enjoyed steaming hot. They became a Christmas market staple, making them a true messenger of winter! P.S. They are the best in pair with chocolate or tossed in cinnamon!

Loukoumades recipe (Greek Donuts with Honey and Walnuts)

The very best traditional Loukoumades recipe (Greek donuts)! Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection.

Check out this recipe

Dear Greeks and lovers of Greek cuisine, thank you for sharing these fantastic recipes with the whole world! I made an entire list of recipes to make ASAP!