Greek Chicken with Rice and Tomato Salad

Greek Chicken with Rice and Tomato Salad
Greek Chicken with Rice and Tomato Salad – Original Picture @ CountryLiving

This is another of those chicken dishes that just come out too good to eat. This is mouth-watering and simply yummy but also healthy for you. i love salads during the summer months and this is no exception. The tomato, cucumber combination is a favorite of mine. This Greek Chicken with Rice and Tomato Salad Recipe is easy to make and fairly quick at around 40 minutes. The herbs and spices make this dish a really tasty one. Serve for lunch or for dinner, your friends and family will love it.

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Greek Chicken with Rice and Tomato Salad

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4

Greek Chicken with Rice and Tomato Salad


  • 1 tablespoon finely grated lemon zest
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh thyme
  • 1½ teaspoon greek seasoning
  • 5 tablespoon olive oil
  • 3 cloves garlic
  • 4 boneless, skinless fresh chicken breasts
  • ⅓ cup dry white wine
  • 1 cup royal rice blend
  • 1 cup halved grape tomatoes
  • 3 small baby cucumbers
  • 3 scallions
  • 1 cup fresh flat-leafed parsley
  • ¼ cup sliced fresh mint
  • 2 ounces crumbled feta cheese


  1. Preheat oven to 400 degrees F.
  2. Combine lemon zest, thyme, Greek seasoning, 2 tablespoons oil, and 2 minced garlic cloves in a bowl. Rub on chicken. Pour wine into an 11- by 7-inch baking dish and top with chicken. Bake until the internal temperature reaches 165 degrees F, 28 to 30 minutes. Allow chicken to rest for 5 minutes before slicing.
  3. Meanwhile, prepare rice according to package directions. Transfer rice to a bowl and stir in tomatoes, cucumbers, scallions, parsley, mint, feta, lemon juice, remaining 3 tablespoons oil, and remaining clove garlic.
  4. Serve rice warm or at room temperature topped with chicken.


I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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