Expensive chocolate is becoming more fashionable these days, much like the craft beer and coffee movements before it. Chocolate making has evolved into an art form, so the best chocolate brings out the subtle differences in flavor between each cacao bean, resulting in a rich flavor that you won’t get in a standard chocolate bar.
Godiva is one of the most well-known luxury Belgian chocolate companies in the world, and one of the first to achieve real global recognition. Ferrero Rocher is the world’s most popular roasted chocolate brand, created in Italy. For people with a sweet tooth, choosing between the two might prove to be a hefty task.
In this review, I have all of the facts you’ll need to make the best possible choice. Scroll down to learn more about Godiva, Ferrero Rocher, and which chocolate will suit you best.
What Are the Differences Between Godiva and Ferrero Rocher?
Ferrero Rocher is a one-of-a-kind confection made of toasted hazelnuts, walnuts, and hazelnut crème milk chocolate. There probably isn’t a chocolate enthusiast alive who hasn’t heard of Ferrero Rocher or hasn’t tried a piece of their confection.
As the market for this chocolate grows, the company has begun to produce succulent chocolates in a variety of tastes. Pistachio, Coconut and Lemon, and Coconut & Dark Chocolate are the most popular flavors on the market today.
On the other hand, Godiva is widely considered a pioneer in the gourmet chocolate category and is instantly recognizable through its golden boxes. People are addicted to their chocolate-dipped strawberries and distinctive flavors, in addition to their amazing truffles and pralines.
Your choice probably depends on your personal taste and budget. If you like more crunchy chocolates with a clear taste of hazelnuts, go for Ferrero. If you are more into soft, rich chocolate truffles, choose Godiva. You can’t go wrong with choosing any of the suggested options. So, sit back and prepare to have your taste buds blown away by some genuinely delicious chocolate!
Godiva Chocolates Review
In the United States, although Mars and Hershey are two of the most well-known chocolate brands, only one name comes to mind when it comes to chocolate enthusiasts searching for something a bit more refined: Godiva. For nearly 90 years, the Belgian chocolate brand has reigned supreme in the luxury chocolate market, with over 600 outlets in more than 100 countries.
Godiva has been creating chocolates since 1926, when Pierre Draps Sr. started making them with his two sons, who would eventually take over the family business. The inspiration behind the name comes from Lady Godiva, an 11th-century noblewoman noted for her courage and charity, which are the traits that Godiva still upholds today.
In 1968, the Royal Court of Belgium designated Godiva as an official chocolatier. The prestigious Royal Warrant confirmed Godiva’s role as a supplier of high-quality Belgian chocolate and an ambassador to its home country, which was an impressive achievement for this once-small family firm.
Is Godiva Chocolate High Quality?
Godiva Chocolates are prepared using high-quality ingredients and excellent chocolate. Generally, bittersweet and milk chocolate are made from fine, high-quality cocoa beans that have been processed to a velvety smoothness. A large number of their chocolates also contain hazelnut praline, a combination of hazelnuts, sugar, and chocolate.
However, the company hasn’t always been without controversy. Some American customers had been willing to pay a premium price based on the assumption that only Belgium as a geographic origin guaranteed the highest quality of chocolates. When they found out that a large part of Godiva’s production was transferred to the United States in the past few decades, they felt tricked and decided to file a lawsuit against the company.
Are Godiva Chocolates Expensive?
Godiva remains a luxury confectionery brand, with prices that are far higher than mass-market confectionery companies and even certain other premium confectionery brands. The company is mostly concentrated on chocolate gifts, portraying Godiva as a high-end brand.
The majority of its chocolates are priced between $8 and $50, with many of them ranging between $20 and $40.
Ferrero Rocher Review
The Ferrero Group, a world-renowned Italian corporation, and the world’s third-largest chocolate maker, produces Ferrero Rocher. It is one of the most loved and admired chocolate brands globally, thanks to its focus on quality, gorgeous golden packaging, and copious amounts of hazelnut.
First produced in 1982, it consists of roasted hazelnuts encased in a thin wafer shell, filled with hazelnut chocolate and topped with milk chocolate and hazelnuts. Ferrero Rocher is traditionally associated with New Year’s and Christmas holidays, and in certain countries, Rocher is mostly sold during the winter months.
Why Is Ferrero Rocher Expensive?
Ferrero Rocher isn’t the most costly chocolate when compared to Le Chocolate Box for example (it costs $1.5 million per box), but it’s not that easily affordable either. So, what makes Ferrero Rocher so pricey?
According to Forbes, Ferrero Rocher profits about 10% of each chocolate sold, which means the rest of the amount you spent was used in the process of production. 
Marketing and distributions costs, purchasing ingredients, staff (both for manufacturing and for testing) amount to around 11% of the final price of the product. All of that goes into the equation when making a Ferrero Rocher and why it is so pricey.