Gingerbread Latte Cupcakes with Buttercream Frosting
If you do not like eggnog then don’t worry. It’s not all boozy as well as eye watering just like a few eggnogs I’ve received which switched me right off the actual stuff years back.
This is definitely the store bought, ultra thick, much like heavy cream eggnog which we’re utilizing right here. You may also add a little bourbon if you would like however I simply wanted that nutmeg, heavy, taste that you simply can’t get from using heavy cream….
And I Also wanted it to be straightforward for everyone to chuck together. Buttercream is often fussy. It may get all segregated and bizarre looking in the event you don’t include sufficient sugar. Don’t be scared of the sugar Simply take action. And allow your icing to sit over night. It has to sleep a little so that it can set right. In case you find that it has separated the following day then add additional sugar.
By the way please check out our top tips on how to bake the perfect cupcake here.
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