Today, I’m super excited to share my sister’s incredible pizza dough recipe with you. This is the ultimate homemade dough made with just four simple ingredients. It’s elastic, soft, and so easy to handle. All you need to do is get creative with your favorite toppings and enjoy a delicious pizza night!

Why Will You Love this Recipe?

Simple Ingredients: Just four basic ingredients you probably already have in your kitchen. No need for fancy stuff!
Easy to Work With: The dough is super elastic and soft, making it a breeze to shape. Perfect for beginners and seasoned cooks alike.
Family Favorite: This is my sister’s go-to recipe, and it’s always a hit at family gatherings. Once you try it, you’ll see why we love it so much.

Recipe Variations

Whole Wheat Option: Swap half of the all-purpose flour with whole wheat flour for a nuttier flavor and extra nutrients.
Herb-Infused Dough: Add a teaspoon of dried herbs like oregano or rosemary into the dough for an extra layer of flavor.
Garlic Twist: Mix in some garlic powder or minced garlic to give your crust a delicious garlicky kick.

Tools You’ll Need

Large Mixing Bowl: For mixing and rising the dough.
Wooden Spoon or Stand Mixer: To combine your ingredients before kneading.
Plastic Wrap or Damp Towel: To cover the dough while it rises and prevent it from drying out.

FAQ

Can I Freeze the Pizza Dough?

Yes, you can! After the dough has risen, divide it into portions, wrap each one tightly in plastic wrap, and freeze. It will keep well for up to three months.

How Do I Store the Dough if I’m Not Using It Right Away?

If you’re not planning to use the dough the same day, you can store it in the refrigerator for up to 24 hours. Just make sure it’s well-covered to prevent it from drying out.

How Long Does the Cooked Pizza Last?

Cooked pizza can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or on a skillet for the best taste and texture.

What Can I Serve with Homemade Pizza?

A fresh salad, garlic knots, or some crispy chicken wings make excellent sides. Don’t forget a cold drink to wash it all down!

Is This Recipe Suitable for Every Diet?

This pizza dough is vegan-friendly since it contains no animal products. For a gluten-free version, you can try using a gluten-free flour blend, but results may vary.

Can I Use Instant Yeast Instead of Fresh Yeast?

Absolutely! If using instant yeast, you can mix it directly with the dry ingredients. Use about 1 ½ teaspoons of instant yeast for this recipe.

Can I Make the Dough Ahead of Time?

Yes, you can prepare the dough ahead of time and let it rise slowly in the fridge overnight. This can enhance the flavor even more!

Other Recipes You’ll Love

Easy Homemade Pizza Dough

Author: Laura Bais

This unbeatable pizza dough recipe is a surefire way to elevate your homemade pizza game. It’s easy to make and yields a delicious, restaurant-quality crust every time. So why not give this easy homemade pizza dough recipe a try at your next pizza night? It’s perfect for family dinners, gatherings with friends, or any time you’re craving some delicious homemade pizza!

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Prep Time 15

Dough Rising Time 1

Total Time 1 15

Course Finger Food

Cuisine Italian

Servings pizzas

Equipment

Ingredients

6 ½ cups pizza flour type 00* (about 800 grams)
0.5 oz fresh yeast or 1 ½ teaspoons active dry yeast**
2 teaspoons salt
2 cups warm water 480 ml

Instructions

Prepare the Dough

Pour the flour into a large mixing bowl. Gently mix in the salt.
Make a well in the center of the flour. Crumble the fresh yeast into the well and add the warm water.
No need to wait for the yeast to activate—you can start mixing right away!

Mix and Knead

Start mixing with a wooden spoon until the dough begins to come together.
Transfer the dough to a floured surface and knead by hand for about 15 minutes until it’s smooth and elastic.
Alternatively, if you’re using a stand mixer, combine all the ingredients in the mixer bowl and mix on medium speed for about 10 minutes.

Let the Dough Rise

Lightly oil a large bowl and the surface of the dough.
Place the dough in the bowl and cover it with a large piece of plastic wrap or a damp kitchen towel. Make sure there’s enough room for the dough to double in size.
Let the dough rise in a warm place for at least 1 hour.
If not using the dough immediately, you can store it in the refrigerator for up to 24 hours.

Prepare for Shaping

When you’re ready to make pizza, divide the dough into portions of about 9.5 oz (270 grams) each.
Lightly knead each portion and let them rest in a warm spot for at least 20 minutes.

Shape the Pizza Dough

Sprinkle some flour on a piece of parchment paper or your work surface.
Using your fingers, shape each dough ball into a disk.
Gently press and stretch the dough from the center outward, aiming for a thinner center and slightly thicker edges.
Avoid using a rolling pin; stretching by hand helps keep the dough airy.
Sometimes, I like to lift the dough and use my thumbs to stretch it in a circular motion in the air.

Add Toppings and Bake

Preheat your oven to 435°F (225°C).
Place your desired toppings on the dough.
Bake in the preheated oven for 9-13 minutes, depending on the amount of toppings and how crispy you like your crust.

Notes

*If you can’t find type 00 flour, all-purpose flour works just fine.

**If using dry yeast, use 1 ½ teaspoons (about 5 grams). One packet of dry yeast (7 grams) equals 25 grams of fresh yeast.

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