Easy Chicken Pâté Made With Meat [Recipe]
I’ve never been a fan of chicken liver pâté, but give me some homemade chicken meat pâté, and I’m all in! This easy chicken pâté recipe is a game changer. It’s healthy, packed with protein, and an absolute favorite in our house. The best part? It’s simple to make and brimming with flavors that will delight your taste buds.
Why Will You Love this Recipe?
- Simple Ingredients: Just a few basic ingredients transform into a rich, flavorful spread. It’s amazing how chicken breasts, a bit of seasoning, and a few extras can create such a delightful treat.
- Health Benefits: Not only is this pâté delicious, but it’s also filled with protein and made with real, wholesome ingredients. It’s a great way to enjoy something creamy and satisfying without any guilt.
- Quick to Make: From start to finish, this pâté doesn’t take much time to prepare. It’s perfect for a quick snack or a fancy addition to your party menu.
Recipe Variations
- Add Some Heat: Spice things up by adding a dash of chili flakes or a bit of hot sauce into the mix. It’ll give the pâté a nice kick that’s perfect for those who enjoy a bit of heat.
- Herb Infusions: Feel free to experiment with different herbs. Adding fresh parsley, dill, or chives can bring a fresh, vibrant twist to the flavor profile.
- Nutty Delight: For a crunchier texture, consider adding some finely chopped nuts. Walnuts or pecans would blend nicely and add an interesting contrast to the creamy pâté.
Tools You’ll Need
- Food Processor or Blender: To get that smooth, creamy texture, a good food processor or blender is essential. It makes the mixing process effortless and quick.
- Sharp Knife: A sharp knife is crucial for finely chopping the chicken, onions, and pickles to ensure even cooking and blending.
- Skillet or pan: You’ll need a sturdy skillet to cook your chicken and aromatics perfectly. Make sure it’s big enough to hold all your ingredients comfortably.
Why Will You Love this Recipe?
- Whole Roasted Chicken Stuffed with Bacon
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- Chicken and Zucchini Pasta
- Air Fryer Chicken and Cherry Tomato Pasta
Easy Chicken Pâté
This easy chicken pâté is the perfect addition to any meal, whether you're looking for a delicious spread for your morning toast or a fancy appetizer for your next dinner party. Its creamy texture and rich flavor are sure to impress. Give it a try for your next gathering or when you want a touch of elegance at your meal. It’s particularly great for occasions like brunches or casual get-togethers.
Equipment
- 1 Pan
Ingredients
- 1.25 lbs chicken breasts
- 1 teaspoon salt
- ⅕ teaspoon pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 medium onion
- 2.5 oz pickles (about 4 pieces)
- 1 teaspoon Italian herb mix (oregano, basil, marjoram, thyme, etc.)
- 3 tablespoons mayonnaise 90 g
- 5 oz sour cream 150 g
Instructions
- Prepare Chicken: Dice the chicken breasts and season with salt and pepper.
- Cook Aromatics: Heat oil in a large skillet. Add chopped onion and garlic and sauté until translucent.
- Cook Chicken: Add the chicken pieces and cook, stirring occasionally, ensuring each piece is thoroughly cooked.
- Blend Ingredients: Allow the chicken to cool slightly. Add pickles, mayonnaise, cream, and the herb mix. Blend everything together with an immersion blender or in a food processor until smooth.
- Chill: Refrigerate the pâté until completely cooled. Serve chilled. Keep in the refrigerator and consume within three days.
