Does Millie Bobby Brown (22) Know How to Cook?

Millie Bobby Brown has grown up in the spotlight, but her life off-camera is becoming just as fascinating as her time in Hawkins. Between running her own beauty brand and caring for a mini-zoo on her Georgia farm, she definitely stays busy.

Many people assume she spends her days at fancy restaurants or ordering room service on movie sets. However, her recent marriage to Jake Bongiovi and a few viral kitchen moments suggest there is much more to her culinary story. If you think she just sticks to Eggo waffles in real life, you might want to look a little closer at her kitchen habits.

Let’s see if this Hollywood star can actually handle the heat of the stove.

Her Complicated Relationship With The Kitchen

The actress recently proved she can hold her own during a cooking session with Vogue where she prepared a full paella. While she successfully navigated the recipe, she was very honest about her specific kitchen fears.

She openly admitted to having an irrational fear of raw chicken and generally dislikes handling raw meat. This is a task she usually delegates to her husband so she can focus on other parts of the meal.

She found her true passion for baking during the lockdown periods of 2020. This hobby allowed her to experiment with sweets, though she claims she isn’t actually a big fan of eating cake herself.

She prefers the process of creating something from scratch rather than the sugary reward at the end. It seems she is much more comfortable with a whisk and a bowl than she is with a butcher knife.

The Italian Influence And Farm Life

Since joining the Bongiovi family, her appreciation for high-quality Italian food has skyrocketed. She jokes that you cannot be part of that family without knowing your way around a good pasta dish.

She even shared a bowl of vodka penne on the Dish podcast with hosts Nick Grimshaw and Angela Hartnett. This specific pasta holds a special place in her heart because it was the meal she and Jake ate on their very first date.

Living on a farm in Georgia has also shifted her perspective on where her food comes from. She spends her mornings tending to various animals, which gives her a grounded look at a slower way of living.

This lifestyle choice reflects a desire for simplicity that often shows up in her food preferences. She would much rather have a cozy dinner at home with friends than a loud night out at a trendy club.

Unusual Cravings And Health Habits

When it comes to snacking, her choices are remarkably healthy and a bit peculiar. She is famously obsessed with raw baby carrots and eats them almost every single day. Carrots are an excellent source of beta-carotene, which is essential for maintaining healthy vision and skin. She even prefers them unwashed and straight from the ground for an “earthier” taste.

To wash everything down, she skips the soda and reaches for probiotic-rich drinks. She is a massive fan of kombucha, which helps support a healthy gut and improves digestion.

She also loves a classic Shirley Temple when she is in a celebratory mood. While she might not be a Michelin-star chef just yet, her balanced and adventurous approach to food is certainly working for her.