Does Dua Lipa (30) Know How to Cook?
When she isn’t dominating the global music charts or setting new fashion trends, Dua Lipa seems to live a fabulous life filled with travel and incredible dining. The international pop sensation constantly shares gorgeous photos of decadent meals from all over the world.
But behind those glamorous restaurant snapshots lies a very practical question about her own domestic skills. It is easy to picture her singing in front of thousands, but picturing her chopping onions in an apron is a totally different story.
Let’s dive into the superstar’s kitchen habits to discover if she actually possesses any real culinary magic.
A Passion for All Things Food
Music might be her primary career, but the singer is incredibly vocal about her deep love for gastronomy. She even uses her lifestyle newsletter, Service95, to discuss her favorite restaurants and share personal cookbook recommendations. In fact, she frequently mentions how gathering around a table with close friends brings her immense joy.
To fuel her inspiration at home, she keeps a carefully curated selection of cookbooks on her kitchen shelf. She is particularly fond of recipes created by chef Missy Robbins, who runs one of her favorite Italian spots in New York. Reading about food is clearly a big part of her downtime, but executing those dishes is where the real challenge begins.
Signature Dishes and Kitchen Triumphs
As it turns out, the pop star absolutely knows her way around an oven. During an episode of her popular podcast At Your Service, she proudly walked her listeners through her famous “no-recipe” roast chicken. She claims it is the perfect comfort meal for Sunday dinners and casual nights with loved ones.
Her cooking repertoire does not stop at poultry, either. She once went viral for a rustic, Mediterranean-style baked sea bass recipe that she showcased on social media. Years earlier, she even teamed up with fitness expert Joe Wicks to whip up a speedy cottage pie on his YouTube channel.
The Limits of Her Culinary Skills
Even with a few reliable signature dishes under her belt, she is the first to admit she isn’t a professionally trained chef. Like many home cooks, she still finds certain basic ingredients completely baffling. During a fun chat on the Dish podcast with broadcaster Nick Grimshaw and chef Angela Hartnett, she confessed a funny truth about her diet.
Despite being a massive fan of Indian restaurant dal, she simply cannot figure out how to cook lentils from scratch. She jokingly called herself a “criminal” for exclusively relying on quick, pre-packaged lentils because boiling the dry ones confuses her. So, she definitely knows how to cook some impressive meals, but she completely relates to anyone who takes a few convenient shortcuts in the kitchen!
