Delicious Recipes for Rhubarb Desserts
Rhubarb, rhubarb, rhubarb… If there is any ingredient I can’t get enough this spring, it’s rhubarb! I’ve rounded up a list of my top 16 favorite rhubarb desserts that are sure to brighten up your kitchen with their delightful flavors and colors. From classic pies to innovative jams, there’s something here for every rhubarb lover to enjoy. Because as spring rolls in and the vibrant stalks of rhubarb begin to flourish, it’s the perfect time to dive into some deliciously tangy treats!
A Classic Strawberry Rhubarb Pie
Strawberry and rhubarb make a fabulous pair! Their sweet and tart flavors complement each other perfectly, creating a delightful balance in desserts. With fresh strawberries and tangy rhubarb enveloped in a flaky pastry, it’s a traditional treat that never fails to impress. Give it a go and see how the magic of strawberries and rhubarb can transform your dessert table!
Jam
Jam is typically made with fruit cooked down with sugar to a thick, spreadable consistency, including the fruit’s juice and often pectin for thickening.
For a twist on this rhubarb jam recipe, try adding a hint of ginger or orange zest during the cooking process. This will infuse the jam with a subtle, zesty flavor that complements the tartness of the rhubarb beautifully, offering a delightful variation on the classic recipe.
Custard Pie
Do you love custard pie? If so, you’ve got to try this rhubarb custard pie recipe! It’s a delightful twist on the classic, blending the tartness of rhubarb with the sweet, creamy texture of custard all baked into a flaky crust.
It’s a unique combination that might just become your new favorite. Perfect for any dessert table, this pie promises to impress with its balance of flavors and charming presentation.
Sweet Bread
Discover the enigmatic charm of Rhubarb Bread, a delightfully moist and tender buttermilk quick bread brimming with the sweet tartness of rhubarb and a whisper of vanilla.
Cobbler
You’ve got to try making this Rhubarb Cobbler with Mint—it’s a breeze to whip up and absolutely perfect for any early summer gathering!
Dump Cake
Toss everything in a pan, bake, and voilà – a deliciously effortless dessert that’s sure to impress. Don’t forget to scoop on some vanilla ice cream while it’s still warm from the oven; it’s heavenly!
Cookies
Sweet, tangy, and utterly delightful. Perfect for spring, these cookies combine fresh rhubarb and white chocolate chips into an easy-to-make treat that promises to be a new favorite.
Strawberry Rhubarb Crisp
It’s a perfect blend of juicy strawberries and tangy rhubarb topped with a crunchy oat crumble. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert experience. This recipe is not just a treat for the taste buds but also a celebration of summer’s fresh produce. A must-try for any fruit dessert lover!
Coffee Cake
It’s a moist, buttery delight topped with a brown sugar streusel that perfectly complements the tangy rhubarb mixed throughout. Ideal for breakfast or as a sweet afternoon snack.
Bars
If you’re into rhubarb, try making these Swirled Rhubarb Bars. They’re a perfect mix of sweet and tart, with a buttery, chewy texture, studded with white chocolate, and swirled with homemade rhubarb jam. Plus, they’re a cinch to whip up, making them a great option for both novice bakers and seasoned pros.
Oats Bars
Oh, you have to try these Rhubarb Oat Bars! They’re a fantastic blend of crumbly oat crust with a sweet and tangy rhubarb filling, pretty much like a portable rhubarb crumble. Perfect for any gathering, they’re a hit for dessert or as a cozy tea-time snack. Plus, they’re super easy to make, so they’re great for when you want something delicious without too much fuss.
Cake
This easy rhubarb cake recipe is perfect for anyone looking for a quick and delicious dessert, offering a wonderful option to be served warm as a pudding or enjoyed with tea, using an all-in-one method that simplifies the baking process.
Muffins
Not just for those who are already fans of rhubarb, these muffins might just convert others with their moist texture and fruity flavor. Simple to make, they involve combining dry and wet ingredients, folding in freshly diced rhubarb, and baking to golden perfection.
Tart
Topped with beautifully arranged rhubarb slices and glazed with a reduction of the cooking syrup, this tart isn’t just delicious—it’s also a visual treat. Ideal for a special occasion or a weekend project.
Scones
These rhubarb scones are a real treat—light, buttery, and speckled with tangy rhubarb chunks that brighten each bite. They’re brushed with a sweet orange glaze, which adds a lovely zestiness that complements the rhubarb perfectly.
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Cookies with Frosting
I absolutely adore these cookies for their inventive use of rhubarb, transforming a typically savory ingredient into a sweet delight. The addition of cream cheese frosting elevates these cookies into a decadent treat, offering a perfect balance of sweet, creamy topping with the subtly tart bite of the rhubarb.
In my opinion, these cookies are a testament to the magic of experimenting in the kitchen, and they are definitely superior to regular cookies which lack this creative combination of flavors and textures.
Dear cooks, thank you for opening up your recipe books and inviting us into your culinary world!
