Crispy Potato Pancakes Recipe with Mashed Potatoes and Cheese
If you’re like me and often find yourself with a bowl of leftover mashed potatoes, especially after Thanksgiving dinner, you’re in for a treat. I love transforming those leftovers into something special, and cheesy potato pancakes are my go-to. They’re easy to whip up, delightfully cheesy, and just the perfect comfort food to enjoy on a lazy afternoon or as a tasty side dish.
Why Will You Love this Recipe?
- Simple Ingredients: The beauty of this recipe lies in its simplicity. With basic ingredients like potatoes, mozzarella or Gouda cheese, and a bit of starch, you can create a delicious treat that feels gourmet.
- Minimize Food Waste: It’s a fantastic way to repurpose leftover mashed potatoes from Thanksgiving dinner. Not only do these pancakes provide a deliciously cheesy and crispy twist, but they also make for a satisfying and inventive way to minimize food waste!
- Versatility: These pancakes are perfect for any meal. Enjoy them as a brunch item, a side dish for dinner, or even a savory snack. The options are endless, and they’re always satisfying.
- Kid-Friendly: Got picky eaters at home? No worries. Kids love these cheesy pancakes. They’re fun to eat and packed with flavors that even the little ones will adore.
Recipe Variations
- Different Cheeses: Feel free to experiment with different types of cheese. Cheddar, Swiss, or even pepper jack can add a new layer of flavor to these pancakes.
- Add-Ins: Enhance the flavor by adding finely chopped onions, herbs like parsley or chives, or even bits of bacon for a smoky touch.
- Gluten-Free Option: If you’re catering to a gluten-free diet, you can substitute the starch with any gluten-free flour or even almond flour for a nutty flavor.
Tools You’ll Need
- Potato Masher: Essential for getting the smooth texture of mashed potatoes that’s perfect for these pancakes.
- Non-Stick Skillet: A good non-stick skillet makes frying easier and helps prevent the pancakes from sticking and breaking apart.
- Spatula: A sturdy spatula will help you flip the pancakes easily without causing them any damage, ensuring they look as good as they taste.
Other Recipes You’ll Love
- The Best Easy Oven-baked Zucchini Fritters
- Pumpkin Chipotle Roasting Sauce Recipe
- Texas Tamale Pie
- Yugoslavian Meatballs Recipe
Cheesy Crispy Potato Pancakes
Whether you’re looking for a new way to use up those leftovers or just in the mood for something cheesy and delicious, these potato pancakes are sure to hit the spot. Happy cooking!
Ingredients
- 21 oz potatoes
- ⅔ teaspoon salt
- 1 teaspoon salt (for the water)
- 1 tablespoon sugar
- 1.75 oz cornstarch
- 4.4 oz mozzarella cheese
- Oil for frying
Instructions
- Boil the potato cubes in salted water for about 20 minutes.
- Drain and mash the potatoes, then add the salt and sugar.
- Let the mixture cool, then stir in the cornstarch.
- Lightly oil your hands and form about 6 potato pancakes, filling each with cheese. Seal them well to prevent the cheese from leaking out.
- Fry in oil over medium heat, a few minutes on each side. Enjoy!
Nutrition
Serving: 1servingCalories: 316.5kcalCarbohydrates: 41gProtein: 10gFat: 12.7gSaturated Fat: 4.6gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 5.6gTrans Fat: 0.02gCholesterol: 24.6mgSodium: 1.174mgPotassium: 650.9mgFiber: 3.4gSugar: 4.5gVitamin A: 213.8IUVitamin C: 29.3mgCalcium: 176.2mgIron: 1.4mg
