It is common for people to choose baking chocolate or chocolate chips when they need to cook or bake something sweet. However, many people have found that chocolate chips do not behave the same way as baking chocolate when it comes to cooking or baking, i.e., chocolate chips do not melt easily. So, what should you do when chocolate chips are reluctant to melt?
When your chocolate chips do not melt, you should try adding a little bit of water. Warm water might make it easier for the chocolate chips to start melting. However, this might also not work in some cases, so you may try adding a few drops of vegetable oil to smooth the texture.
If you need a solution in a situation when your chocolate chips might not seem to be melting, you have come across the right article. Here, you will read why sometimes it is difficult to melt chocolate chips, and what you should do in a situation like this. I have provided some ways to melt chocolate chips and what to expect once you have taken the appropriate steps for melting.
Why Don’t Some Chocolate Chips Melt?
It is a well-known fact that chocolate chips melt in a more difficult way than baking chocolate, so you should not be surprised to find that your chocolate chips cannot melt during the process of cooking. This is because chocolate chips are made to withhold their structure, i.e. they have wax to keep them firm. That is why chocolate chips are a good ingredient for cookies or baked goods that require some unmelted chocolate inside.
The main reason why your chocolate chips might not melt is due to a high temperature. Chocolate chips should be melted at a low point heat, so you will not ruin them. Also, you need to consider that chocolate has an aversion to water, so when they come in contact with it they might refuse the melting process.
However, that does not mean that you cannot melt chocolate chips at all. You just have to way a way to make this properly and melt your chocolate successfully. You have to consider things before proceeding to melt chocolate chips or, otherwise, you might just have them ruined.
To save some time and money, it is good to know the appropriate steps for melting chocolate chips even before starting your cooking process.
What to Do When Chocolate Chips Don’t Melt?
As I mentioned above, there are solutions to salvage the chocolate chips you intend to use in your cooking. Therefore, it is good to be prepared to take control if you notice that the melting process does not go as expected.
If you notice that no melting will happen, you might lower the temperature of your stove or microwave. In addition, you might consider adding a few drops of vegetable oil to make the mixture smooth and aid the melting of the chocolate chips.
How to Melt Chocolate Chips?
There are a couple of ways you can try to melt chocolate chips successfully. However, you should take into consideration that not all chocolate chips have the same ingredients. Therefore, you might notice that not every time you will be successful in the melting process. So, it is recommended that you monitor the melting closely, so if something goes south, you can immediately react, and salvage the process.
There are two main ways in which you can try to melt chocolate chips. The first one is in the microwave, and the second one is on the stovetop. You should choose the one that seems more convenient for your cooking or baking needs.
Melting Chocolate Chips In the Microwave
If you decide to go this way, you will first need a microwave-safe bowl to put the chocolate. Then, you will need to adjust the settings to a low microwave temperature since we have established that high temperatures might ruin the chocolate chips. Next, you will have to activate the turntable so the chocolate chips can stir on themselves.
If you do not have turntable settings in your microwave, then you will have to do the stirring manually. Lastly, make sure that you remove the bowl from the microwave before chocolate chips are fully melted. This way, you will save the smooth texture, and you can fully melt the chips manually, i.e., by stirring a little bit more.
Melting Chocolate Chips On a Stovetop
If you want to go the traditional way, make sure to put your chocolate chips on already boiled water. Do not use high temperatures for heating, and make sure that you stir through the whole process. Monitor the whole process, and make sure that the chocolate chips start melting instead of seizing.
If you see that your chocolate will not melt, use some vegetable oil to aid the whole process, and you will be good to go.
Will Chocolate Chips Harden After Melting?
The chocolate chips can harden after melting if you leave them to chill for a long time. For instance, it will take 10-20 minutes for the chocolate to harden in the fridge, while about an hour for it to harden at room temperature.
Chocolate chips are usually harder to melt, so you need to know the proper techniques, so you will do it the right way. If it seems that the chocolate chips cannot melt, use some methods that can help you make the melting happen.