Chocolate and Orange Dessert in a Cup (Jaffa-Flavored Dessert)
Welcome to a sweet delight that’s sure to tickle your taste buds—the Chocolate and Orange Dessert in a Cup! This Jaffa-flavored treat is a perfect blend of rich chocolate and zesty orange, layered beautifully in a cup. Whether you’re in the mood for something sweet after dinner or just want a fancy treat to brighten your day, this dessert will not disappoint. It’s simple enough for a weeknight yet special enough for a gathering. Let’s dive into this delightful concoction that you can easily whip up at home.
Why Will You Love this Recipe?
- Simple Ingredients: This recipe uses everyday ingredients like chocolate, orange juice, and cream. It’s straightforward but the result is a luxurious treat that feels gourmet.
- Quick to Prepare: Even though this dessert looks sophisticated, it’s incredibly quick to put together. A little layering and some chilling in the fridge, and you’re good to go!
- Perfect Combination: The combination of chocolate and orange is timeless. The rich, velvety chocolate paired with the fresh, tangy burst of orange creates a harmonious flavor that’s hard to resist.
Recipe Variations
- Change the Chocolate: Feel free to experiment with different types of chocolate. Dark chocolate can offer a richer, more intense flavor if you’re up for it!
- Add Nuts: For a bit of crunch, sprinkle some crushed hazelnuts or almonds between the layers. This adds a lovely texture and nutty flavor that complements both the chocolate and orange.
- Vegan Friendly: Swap the cream for coconut cream and use vegan-friendly chocolate to cater to dietary restrictions without compromising on taste.
Tools You’ll Need
- Mixing Bowls: You’ll need a couple of mixing bowls to melt the chocolate and mix the creams.
- Electric Mixer: An electric mixer will make whipping the cream easy and ensure it’s perfectly fluffy.
- Serving Cups: Choose some nice cups or small glasses to assemble your desserts. Clear ones will beautifully showcase the layers!
Other Recipes You’ll Love
- Chocolate Cake with Orange Frosting
- Easter Lemon Mousse Dessert
- Strawberry Crunch Cheesecake Bites
- Sweet Cornbread with Fruit
- Chocolate Mousse Cake
Chocolate and Orange Dessert in a Cup
Recipe for Jaffa-inspired dessert. Chill, serve, and enjoy this exquisite blend of chocolate and orange flavors that makes every bite a celebration!
Equipment
- 23 dessert cups
Ingredients
Base
- 7.8 ounces ladyfingers cca 1 per cup
- 2/3 cup cold milk
Chocolate Cream
- 10.5 ounces milk chocolate
- Pinch of salt
- 2/3 cup heavy cream
Orange Cream
- 5.5 ounces white chocolate
- 1/2 teaspoon powdered orange food coloring
- A few drops of orange flavor optional
- Pinch of salt
- 1/3 cup freshly squeezed orange juice
- 3/4 cup heavy cream
Instructions
Base
- Briefly dip the ladyfingers in cold milk and break them to fit the bottom of your cup.
Chocolate Cream
- Place milk chocolate in a bowl, sprinkle with salt, and pour over hot heavy cream. Stir until you achieve a smooth mixture.
- Spoon or pour the chocolate cream over the ladyfinger layer. Adjust the amount based on the size of your cup, ensuring even distribution.
Orange Cream
- Squeeze and strain an orange to remove seeds and pulp, measuring out 1/3 cup of juice. Heat the juice until it’s hot enough to melt the chocolate.
- Pour the hot juice over the white chocolate sprinkled with orange coloring. Stir until smooth, reheating gently if needed.
- Chill the mixture for about 10 minutes in the refrigerator.
- While chilling, whip the heavy cream to a soft, fluffy texture—be careful not to overmix.
- Gently fold the chilled orange chocolate into the whipped cream until well combined.
- Transfer the cream into a piping bag and distribute it over the chocolate layer in the cups. Optionally, garnish with a mint leaf.
