If you’re in the mood for a dish that screams summer, you’ll want to try out this Cherry Tomato Feta Pasta Bake with Spinach. It’s one of those meals that I keep coming back to because it’s quick to whip up, incredibly delicious, and just perfect for those warmer days or a cozy night in. Whether you’re dining alone or hosting a gathering, this recipe promises a burst of flavor that’s both refreshing and satisfying.

Why Will You Love this Recipe?

Simplicity and Flavor This recipe combines the sweetness of cherry tomatoes with the creaminess of feta cheese, all enhanced by a hint of oregano and garlic. It’s a straightforward recipe with ingredients that do all the talking.
Perfect for Any Skill Level Whether you’re a beginner in the kitchen or an experienced chef, this pasta bake is forgiving and flexible. The steps are easy to follow, making your cooking experience enjoyable and stress-free.
Healthy and Satisfying Packed with fresh spinach and tomatoes, this dish not only fills you up but also gives you a good dose of vitamins and minerals. It’s a meal you can feel good about eating.

Cherry Tomato Feta Pasta Bake with Spinach how to make

Recipe Variations

Change Up the Cheese While feta is fantastic for its creamy texture and tangy flavor, don’t hesitate to try goat cheese or ricotta for a different taste profile. Each cheese brings a unique twist to the dish.
Add Proteins For those who want a bit more heft, adding chunks of grilled chicken or even some crispy bacon can turn this into a more substantial meal. It’s a great way to use up leftovers!
Spice It Up If you like a bit of a kick, sprinkle in some red pepper flakes or diced jalapeños before baking. It’ll add a nice heat that complements the feta beautifully.

Tools You’ll Need

Air Fryer or Oven
Mixing Bowls – Having a couple of mixing bowls on hand makes it easier to toss the tomatoes and feta with seasoning before baking.
Cooking Pot – You’ll need a decent-sized pot to boil your pasta. Make sure it’s big enough to give the pasta plenty of room to cook evenly.

Other Recipes You’ll Love

Cherry Tomato Feta Pasta Bake with Spinach

Author: Laura Bais

This Cherry Tomato Feta Pasta Bake with Spinach is a delightful dish that will bring a fresh twist to your table. It's ideal for those summer dinners or a comforting meal any day of the week. Why not give it a try this weekend? You might find it's just the perfect dish for gathering friends and family around the table.

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course

Cuisine Italian

Servings servings

Equipment

1 Air Fryer
1 Pot

Ingredients

1 lb cherry tomatoes
8 oz feta cheese
1/4 cup olive oil
1/4 tsp salt
1/4 tsp pepper
1 tsp oregano
3 cloves garlic
3.5 oz baby spinach
9 oz pasta
Salt for pasta water

Instructions

Season cherry tomatoes with olive oil, salt, pepper, and oregano. Place the block of feta in the center, drizzle a bit more olive oil on top.
Bake in an air fryer for 20 minutes or in an oven at 400°F for about 30 minutes.
Halfway through baking, give the cherry tomatoes a gentle stir.
Towards the end, add chopped garlic and return to bake for another 7-10 minutes.
After baking, mix in the baby spinach until it wilts.
Combine with the cooked pasta that was boiled in salted water.

Keyword cherry tomato feta bake, cherry tomato recipes, quick and easy recipe, summer recipe, Tomato pasta bake