Ready for a delightfully simple and savory meal that combines everything in one dish? Our Cabbage and Ground Beef Patties recipe is just what you need for a fuss-free dinner. This dish doesn’t require any special tools or side dishes, making it perfect for a busy weeknight. You can choose to use store-bought patties or make your own from scratch, depending on how much time you have.

Each serving consists of a juicy beef patty, placed atop a thick slice of cabbage, then baked to perfection with a topping of creamy sour cream and a sprinkle of spicy cayenne pepper. It’s hearty, satisfying, and incredibly easy to put together.

Why Will You Love this Recipe?

Simplicity at Its Best: With minimal preparation and straightforward cooking steps, this recipe is ideal for anyone seeking a quick and easy meal option. Just assemble the layers and let the oven do the rest.
Flavorful and Nutritious: The combination of tender cabbage and juicy beef provides a satisfying meal packed with flavor and nutrients. The addition of Gouda cheese in the patties melts into a deliciously creamy texture that complements the meat and veggies beautifully.
Customizable Heat Levels: The use of cayenne pepper allows you to adjust the spice level to your preference, making it perfect for families with varying tastes.

Recipe Variations

Cheese Variations: Swap out Gouda for cheddar, mozzarella, or your favorite melty cheese to add a different twist to the patties.
Add More Veggies: Feel free to layer additional vegetables under the beef patties, such as slices of bell pepper or onion, for an extra burst of flavor and color.
Different Meat Options: If you’re not a fan of beef, you can easily substitute it with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version.

Tools You’ll Need

Baking Sheet: You’ll need a large baking sheet to arrange the cabbage steaks and patties for baking.
Knife and Cutting Board: A sharp knife is essential for slicing the cabbage into steaks and preparing the ingredients.
Mixing Bowl: Useful for mixing the ground beef with garlic, cheese, and seasonings to form the patties.

Other Recipes You’ll Love

Cabbage and Beef Patties

Author: Laura Bais

This recipe for Cabbage and Ground Beef Patties offers a unique take on traditional burgers, baking everything together for a flavorful, no-fuss meal that’s perfect for any night of the week. Whether you’re looking for a simple family dinner or a nutritious meal that requires minimal prep, this dish delivers on both taste and convenience. Give it a try and enjoy a wholesome, comforting meal that everyone is sure to love!

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings servings

Equipment

Ingredients

3 cabbage steaks cut 1 inch wide
For Beef Patties:
1.2 lbs ground beef
2 cloves garlic minced
½ cup Gouda cheese cut into small cubes
1 tsp salt
½ tsp pepper
1 cup sour cream
A few pinches of cayenne pepper

Instructions

Preheat your oven to 400°F (200°C).
Prepare the cabbage by slicing it into 1-inch wide steaks and lay them on a baking sheet.
In a mixing bowl, combine ground beef, minced garlic, cubed Gouda cheese, salt, and pepper. Mix well and form into three patties.
Place each patty on top of a cabbage steak.
Spread sour cream over the patties and sprinkle everything with cayenne pepper.
Bake in the preheated oven for 35-40 minutes until the meat is thoroughly cooked and the cabbage is tender.

Keyword beef patties, cabbage and beef, no bread burgers, Oven Baked Frozen Empanadas