Boiled beef with vegetables is one of the simplest dishes you can make! Just prepare some water, chop your veggies, add the ingredients one by one, and let it cook while you relax. Sounds tempting, right? Best of all, you have everything in one: both the main dish and the side.

As for the choice of meat, I recommend marbled cuts like the round or shoulder. When it comes to vegetables, feel free to add whatever you like and have on hand. I saved the liquid in which the meat and vegetables cooked in the freezer to use as a broth another time.

We didn’t eat it as soup due to the large amount of salt and seasoning in that amount of liquid. However, I wouldn’t reduce the amount of seasonings because they’re essential for the flavor of the meat and vegetables.

Why Will You Love this Recipe?

It’s Super Easy: Just toss everything into a pot and let it simmer. Perfect for those lazy days when you don’t want to fuss over the stove.
One-Pot Meal: Less cleanup means more time to relax. You’ve got your protein and veggies all cooking together.
Customizable: Add any vegetables you like or have on hand. It’s a great way to clear out the fridge.

Recipe Variations

Different Cuts of Meat: Try using brisket or chuck roast for a different flavor and texture. Marbled cuts add extra richness.
Spice It Up: Add garlic cloves or chili flakes for an extra kick. Adjust the seasonings to suit your taste buds.
Add Grains: Throw in some barley or rice towards the end of cooking. It makes the meal even heartier.

boiled beef with vegetables easy easter recipe

Tools You’ll Need

Large Pot: Big enough to hold all your ingredients with room for water.
Sharp Knife: For chopping meat and vegetables efficiently.
Cutting Board: A sturdy surface to prep your ingredients safely.

FAQ

Can I Freeze It?

Yes, you can freeze the cooked meat and vegetables separately. Store them in airtight containers for up to three months.

How Do I Store Leftovers?

Place leftovers in airtight containers and refrigerate. They’ll keep well for up to four days.

How Long Does It Last?

When stored properly in the fridge, this dish lasts about four days. In the freezer, it can last up to three months.

What Can I Serve With It?

It’s a complete meal on its own, but you can serve it with crusty bread or over mashed potatoes for extra comfort.

Is It Suitable for Every Diet?

This recipe is gluten-free and can be adjusted for low-sodium diets by reducing the salt. However, it’s not suitable for vegetarians or vegans.

Can I Use the Cooking Liquid?

Absolutely! Save the cooking liquid as a flavorful broth for soups or stews. Just be mindful of its salt content.

Other Recipes You’ll Love

Boiled Beef with Vegetables

Author: Laura Bais

This hearty boiled beef with vegetables is the perfect Easter meal when you want something comforting without the fuss. Give it a try—you'll love how easy it is, and it's great for a cozy family dinner or when you have guests over!

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Course

Cuisine European

Servings servings

Equipment

Ingredients

1.5 lbs 700 g beef round or shoulder
2 teaspoons salt
2 teaspoons Vegeta seasoning or all-purpose seasoning
1/4 teaspoon black pepper
2 bay leaves
1 yellow onion
1 parsley root
2 carrots

Instructions

Prepare the Pot

Fill a large pot with water and bring it to a boil.
Once boiling, add salt, Vegeta seasoning, black pepper, bay leaves, and beef. Remember to wait until the water boils before adding the meat.

Cook the Beef

Let the beef cook on low heat for 1 hour.
While it’s cooking, slice the carrots and parsley root into rounds, and cut the onion into strips.

Add the Vegetables

After the first hour, carefully add the vegetables to the pot.
Continue to cook everything together on low heat for another hour.

Rest and Slice the Meat

After the second hour, both the meat and vegetables should be cooked.
Remove the meat from the pot and let it rest on a cutting board for about 10 minutes before slicing.

Serve

Slice the meat into pieces about half an inch thick.
Serve immediately. If you’re serving later, you can return the meat to the cooking liquid to keep it juicy.

Save the Broth

The liquid in which the meat and vegetables cooked is quite salty, so it’s not recommended to serve it as soup.
Instead, strain it into a container, store it in the freezer, and use it as a broth base in future recipes. Enjoy!

Notes

Choice of Meat: Marbled cuts like round or shoulder work best for this recipe.
Vegetables: Feel free to add any veggies you like or have on hand.
Seasoning: The amount of seasoning is important for the flavor. Adjust to your taste, but keep in mind it enhances the meat and vegetables.

Keyword beef and vegetables, boiled beef, European Easter meal